tinydancer09
DIS Veteran
- Joined
- Mar 28, 2011
- Messages
- 1,837
Making a crock pot recipe today that h haven't actually done on the crock pot in a while.... I usually just make the sauce on the stove and leave out the chicken. Just got in and the cream cheese curdled 
So annoyed. So now do I toss the sauce and start a new batch and add back the chicken or just let the chicken cook in the curdled sauce and make a sauce on the stove. Decisions decisions. Argggggg!

So annoyed. So now do I toss the sauce and start a new batch and add back the chicken or just let the chicken cook in the curdled sauce and make a sauce on the stove. Decisions decisions. Argggggg!