Next week is all about olive oil. Then it's apples for back to school, and the following week is artichokes. Thirsty Thursday with artichokes is going to be interesting - Bellini's are the cocktail choice this week since they are italian and risotto is italian. I have to get them all done and scheduled before we leave for the Darkside. 2 weeks!!!!
I went gluten free about 6 months ago which makes my menu very different (all my boys still eat gluten) from what it used to be. My tummy approves - it made a huge difference for me. I don't technically have celiac, but I have had intestinal/digestion problems most of my life.
Let's not bring those nasty words like fall and winter into this discussion. I prefer to remain in denial. We just got Mr sun and something resembling warmth!!
Keisha - I made reservations for Mythos! We haven't tried it before, and I'm excited to give it a go.
Rib eye and chili lime potatoes are up for sometime later this week. I semi plan what I'm going to cook for the week, and I never actually cook what I plan.