Iluvthemouse
DIS Veteran
- Joined
- Apr 10, 2001
- Messages
- 1,097
We ate at
Kona Cafe--appetizer salad was great, shellfish soup was great. We had the surf and turf (filet with shrimp). It was wonderful. Dessert was creme brulee and lava cake. Beware, all Disney eateries serve Creme Brulee cold. We prefer ours hot. A-
Ohanas---loved the shrimp, sticky wings, salad and bread pudding and we had a basket of wonton chips and wontons. Didnt like the meat skewers. The pork was very, very dry. The steak was raw (purple even). The service was poor as well. C+
Concourse Steakhouse---I had the filet with sweet mashed white potatoes. It was very good. DH had the NY strip with a port wine butter sauce which was terrible. Dessert was cobbler which was awesome. B+
1900 Park Faire---dinner was grand. The prime rib was scrumptious. They had pork tenderloin that was also very good. The strawberry soup tasted like yogurt to us. Charcter interaction was great. DD loved Cinderella. The mice kept coming over and tickling DD. A+
I will finish the others later.
Kona Cafe--appetizer salad was great, shellfish soup was great. We had the surf and turf (filet with shrimp). It was wonderful. Dessert was creme brulee and lava cake. Beware, all Disney eateries serve Creme Brulee cold. We prefer ours hot. A-
Ohanas---loved the shrimp, sticky wings, salad and bread pudding and we had a basket of wonton chips and wontons. Didnt like the meat skewers. The pork was very, very dry. The steak was raw (purple even). The service was poor as well. C+
Concourse Steakhouse---I had the filet with sweet mashed white potatoes. It was very good. DH had the NY strip with a port wine butter sauce which was terrible. Dessert was cobbler which was awesome. B+
1900 Park Faire---dinner was grand. The prime rib was scrumptious. They had pork tenderloin that was also very good. The strawberry soup tasted like yogurt to us. Charcter interaction was great. DD loved Cinderella. The mice kept coming over and tickling DD. A+
I will finish the others later.

When we mentioned to the server that this is our favorite dessert, she told us this is the only way to get it now - for a special occasion. Yet, when we visited on another day, and mentioned our disappointment over the menu changes*no Mahi sandwich, no koko puffs, no Calabash breakfast* the server this time said you can request koko puffs even though they are no longer on the menu.
