lillygator
DIS Legend
- Joined
- Dec 27, 2003
- Messages
- 32,741
Since I want to eat everywhere in the world one day, I always try to incorporate new restaurants into our trips. We are going over for ESPN weekend in March which will be a quick two nighter.
Arrival night, Cape May Cafe or ESPN Club - depending on if we can squish in there or not.
Saturday, 50's PT for lunch and Mama Melrose or Brown Derby (maybe) for dinner. 50's is a little heavy for lunch so maybe a counter service....
Cape May and MM would be new for us...so hopefully we can make it there. Although if we could snag a table at ESPN I would be thrilled!
I am trying to work on our May trip I have so far:
Maya Grill dinner
1900 PF Dinner
Le Cellier dinner
all booked...MG is the only new one. I am going to add CG and maybe Kona Cafe dinners as well.
Why is this such torture? I know we need these ADR's but why can't I be decisive??
What's everyone's secret to choosing their restaurants?
Arrival night, Cape May Cafe or ESPN Club - depending on if we can squish in there or not.
Saturday, 50's PT for lunch and Mama Melrose or Brown Derby (maybe) for dinner. 50's is a little heavy for lunch so maybe a counter service....
Cape May and MM would be new for us...so hopefully we can make it there. Although if we could snag a table at ESPN I would be thrilled!
I am trying to work on our May trip I have so far:
Maya Grill dinner
1900 PF Dinner
Le Cellier dinner
all booked...MG is the only new one. I am going to add CG and maybe Kona Cafe dinners as well.
Why is this such torture? I know we need these ADR's but why can't I be decisive??
What's everyone's secret to choosing their restaurants?