Smuckers Uncrustable Addiction?

DisneyBeagle

DIS Veteran
Joined
Aug 10, 2006
Messages
1,033
Am I the only adult that loves these things? I guess admitting I have a problem in the first step.
 
I eat as many as I can at the Disney buffets, I love them but cannot justify the cost!
 

That would be great, it would feed my addictions at home. Rosa Regale w/ uncrustables, life is good! :thumbsup2

I believe it's called the Crust Buster or Krust Buster. There is a billboard that advertises it and I see it every morning. I keep thinking that I should buy one, but then I'd eat my weight every morning in uncrustables.
 
I've seen a little contraption that you can buy to make your own.

I haven't been able to make my pocket thing work. I've tried all kinds of bread and it seals the edge, but the bread breaks so the filling is exposed.

I love UnCrustables, and all PB&J.
 
I have a serious problem with them ... especially the PB & honey ones :lovestruc .

That "honey" stuff they put in them must be corn syrup laced with pure crack!

I am trying to watch what I eat, so I cut them in half! I always feel so sad after I've eaten the two delicious bites and realize I can't have any more :sad1:
 
I discovered them on the Disney Magic. Very yummy! I haven't tried them, but Sam's Club has a generic or store brand version.
 
I bought a sandwich sealer from the Pampered Chef line years and years ago. My 17 year old still loves to use it. You have to be careful not to put in too much filling, but the edges always seal up fine. I just wish they'd make them square because you waste so much bread.

Here's one like I have:

the-pampered-chef-cut-n-seal.jpg
 
They are on sale at Publix this week, so go stock up (2/$4). My kids and I love the PB and honey.
 
That "honey" stuff they put in them must be corn syrup laced with pure crack!

Well, yes. To the corn syrup part. All of 'em are just full of high fructose corn syrup and regular corn syrup.

I can't stand them, and DS can barely deal with them, but in a pinch they were OK (once he got a frozen one at the zoo when he was suddenly starving, and it was better than when they are thawed, LOL). Then we realized he becomes a 'dragon' when he has those ingredients. He was halfway through one at DCA when I read the ingredients and nearly burst into tears b/c of what was going to happen to his mood once it got into his system. He's only 3, but he knows what reading the ingredients usually means, and once he found out it had HFCS and cs in it, he wouldn't eat more, because HE hates how it makes him feel, too. Then he ran around in circles for an hour until the stuff was out of his system.


I actually think that HFCS *is* addictive, so I think the "corn syrup and crack" thought is exactly right!
 
I bought a sandwich sealer from the Pampered Chef line years and years ago. My 17 year old still loves to use it. You have to be careful not to put in too much filling, but the edges always seal up fine. I just wish they'd make them square because you waste so much bread.

Here's one like I have:

the-pampered-chef-cut-n-seal.jpg

Yep, that's the one I have too. I've even tried it with no filling and it still breaks the bread. :confused3 It works well for fried pies though.
 
Well, yes. To the corn syrup part. All of 'em are just full of high fructose corn syrup and regular corn syrup.

I can't stand them, and DS can barely deal with them, but in a pinch they were OK (once he got a frozen one at the zoo when he was suddenly starving, and it was better than when they are thawed, LOL). Then we realized he becomes a 'dragon' when he has those ingredients. He was halfway through one at DCA when I read the ingredients and nearly burst into tears b/c of what was going to happen to his mood once it got into his system. He's only 3, but he knows what reading the ingredients usually means, and once he found out it had HFCS and cs in it, he wouldn't eat more, because HE hates how it makes him feel, too. Then he ran around in circles for an hour until the stuff was out of his system.


I actually think that HFCS *is* addictive, so I think the "corn syrup and crack" thought is exactly right!


Are we still talking about an uncrustable??????? :confused:
 
I've never eaten them personally, but I have 2 classmates and a teacher that eat these daily before my first class starts (college).
 












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