Smiley thread #12**Post Your Favorite Smileys.**

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Morning all. :upsidedow

I had made chicken noodle soup last week, and it was a no go :(. I ended up giving it to the doggies.

11-02-2009 10:55 PM

mommytotwo Does anyone here cook any asian foods? Looking for different recipes that my family, and I would eat.


I made Chicken noodle soup I thought was pretty good.

Recipe:
Ingredients:
4C Chicken broth (Swanson)
1 C shredded cooked chicken
1/2 cup uncooked extra wide egg noodles
1 stalk celery, sliced
1 medium carrot
ground black peper to taste


Directions:
Heat broth, black pepper, carrot and celery in a medium saucepan over medium-high heat. Bring to a boil. Add noodles and chicken. Stir. Re heat to medium. Cook 10 minutes or until noodles are tender, stirring often.

Making the soup this was was a lot healthier than buying Chix noodle soup in a can. The sodium count is much lower w/ piecing your own soup together. Next time, I'm thinking about putting cooked sausage and some other spices instead. :) *Looking back, I pre cooked my egg noodles and added them last.

M22, if you find easy asian cooking, let me know. I'd like to read what you found :thumbsup2

:cold:Its a toasty 41* degrees here this morning.
 
Not chicken soup, but here is my current favorite soup recipe:

CANNELLINI BEAN SOUP

Note:
Good with chopped chicken, sausage or Canadian bacon added. Ok to add in any other vegetables, too. Can pretty much mix and match anything with this recipe. But stick to the 6 cups chicken stock. You can add other vegetables and even reduce the amount of beans in it. I like to add a couple of plum tomatoes and a can of diced tomatoes, including the juice.

Ingredients:
2 T bsp extra-virgin olive oil
1 medium onion, chopped
2 ribs celery, chopped
4 ripe tomatoes (fresh or canned), cut in small chunks
1 tsp sea salt or kosher salt
6 cups chicken broth, vegetable broth or water
3 cans (15 oz each) cannellini beans, rinsed and drained
2 cloves garlic, sliced
1⁄4 cup parsley, chopped
Serve with: grated Parmesan

Directions
1. Heat olive oil in a large pot over medium-high heat. Add onion and celery and sauté 5 to 6 minutes until soft. Add tomatoes and salt, and sauté 3 minutes.

2. Add broth, beans and garlic, and bring to a boil. Reduce heat to low and simmer 20 minutes for flavors to blend, adding the parsley during the last 5 minutes. Serve with grated Parmesan.





:3dglasses
 

:wave2: hello all


Not chicken soup, but here is my current favorite soup recipe:

CANNELLINI BEAN SOUP

Note:
Good with chopped chicken, sausage or Canadian bacon added. Ok to add in any other vegetables, too. Can pretty much mix and match anything with this recipe. But stick to the 6 cups chicken stock. You can add other vegetables and even reduce the amount of beans in it. I like to add a couple of plum tomatoes and a can of diced tomatoes, including the juice.

Ingredients:
2 T bsp extra-virgin olive oil
1 medium onion, chopped
2 ribs celery, chopped
4 ripe tomatoes (fresh or canned), cut in small chunks
1 tsp sea salt or kosher salt
6 cups chicken broth, vegetable broth or water
3 cans (15 oz each) cannellini beans, rinsed and drained
2 cloves garlic, sliced
1⁄4 cup parsley, chopped
Serve with: grated Parmesan

Directions
1. Heat olive oil in a large pot over medium-high heat. Add onion and celery and sauté 5 to 6 minutes until soft. Add tomatoes and salt, and sauté 3 minutes.

2. Add broth, beans and garlic, and bring to a boil. Reduce heat to low and simmer 20 minutes for flavors to blend, adding the parsley during the last 5 minutes. Serve with grated Parmesan.





:3dglasses
lucas, that sounds yummy! Tonight I'm making a ham, cabbage, with potatoes soup/stew. I'll have to get your recipe into my meal rotation.:cool1:

Howdy from Texas!?!?! Sorry I tried to post my smiley but it didn't work.
Howdy partner. Welcome!
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:dancer: So here is one of my favs from the Dis list.

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Wait .... what's wrong? (and welcome)
 
just a friendly reminder as we approach the 250 mark :

Hello, If you are the last or the first to create a new smiley thread,

please notify us either in the last post

OR, send a PM message with the new link.

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Thank youuuuuuu :goodvibes
 
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