AT the restaurant DH & I frequent the salad dressing is FABULOUS and it is called FAT FREE RASPBERRY VINIGARIETTE!!!
I was leary on the whole Fat Free idea...but one day I tried it as the waitress said I would love it and it really is awesome!!!
And to think I can eat an enormous salad and have f.f. dressing and not feel one bit guilty.
Now my sisters love KEN'S ITALIAN SALAD DRESSING and I will admit it is wonderful but can I just tell you it is 17 grams of fat per tbsp and a whopping 450mg sodium BUT they will not touch their salads w/o good ole KEN's!!!
When I'm eating good, which is often as of late, I will have Kraft fat free italian or french.
But I also like Paul Newman Raspberry & Walnut Vinegarette or Italian.
I just tried an Asian Orange vinegarette that was really yummy the other day, but I don't remember the brand.
Bleu Cheese, Ranch and Caeser... but I grew up on this...
This midwest brand has been a dinner table staple since chester was a pup. If you grew up in the midwest, this and iceberg lettuce was your idea of a salad. Today's wide assortments of salad greens and fresh vegetables will entice you to share this delicious dressing with your family today!
I am not a salad person at all... I am trying and forcing myself to eat more salad.
My favorite dressings are:
1. The Cheesecake Factory's homemade Ranch
2. Oil and Vinegar (in order of favorite Cider Vinegar, Red Wine Vinegar and Balsalmic...not all together!)
3. I am also starting to like Ceaser a bit more...
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