slo’s SUNDAY 7/31 poll - Pierogies

[slo]

Do you eat Pierogies?
If yes - what kind do you like?
(multiple choice)


For Me…..We eat pierogis often - we love them - especially DD18 - it’s her favorite!
The ones I normally make are potato & cheese and sweet cheese (when I say “make” I mean heat up - I tried making them homemade once and never again - it took to much time). Sometimes I make mushroom ones when DH and I grill steaks and that’s very good. I have had some different fruit ones at pierogi fest in Whiting, IN and those are good, but I never think to make them at home.

*Inspiration for today’s poll - the three of us going to Pierogi Fest today.

 

[Micca]

I've never had one, but a savory version sounds like something I'd enjoy.

 

[luvnwdwgal]

I love pierogies! I make a super simple crockpot dinner where you just dump a bag of frozen green beans in, then a layer of frozen pierogies (whatever kind you want), a layer of sliced onion, 1 pound of sliced kielbasa, couple handfuls of shredded cheese (I use cheddar), and 3/4 cup of chicken broth. Cook on low for 4 hours. Love it.

 

[porschegrl]

Awesome pierogi Bitmoji!

I love a dumpling, any style, any culture. As long as I can veganize it, I'm good.

 

[PollyannaMom]

I don't think I've ever made those. I imagine they're too "carb-y" for DH, but maybe I'll try some.

 

[WDWEPCOT]

you said make and I got very impressed !! I was like wow you go SLO !! That’s a lot of work when you can buy decent ones at the store

Then I read heat up and I almost spit out my coffee laughing - yeah your just like me !!! I often think your superwoman - seriously you handle a Lot!!

Love them - any flavor eat them all the time !! Nice quick meal !!

 

[slo]

I love pierogies! I make a super simple crockpot dinner where you just dump a bag of frozen green beans in, then a layer of frozen pierogies (whatever kind you want), a layer of sliced onion, 1 pound of sliced kielbasa, couple handfuls of shredded cheese (I use cheddar), and 3/4 cup of chicken broth. Cook on low for 4 hours. Love it.

Thanks for posting this - I’m going to give it a try

 

[Meriweather]

I have had them in the past......favorite was potato and cheese.
They are no longer in the foods I can eat, so it has been many years.

 

[Wood Nymph]

I had pierogies one time, made by a person born in Poland and served with sauerkraut. I was not a fan of the dish, probably because of the sauerkraut.

 

[Disneylover99]

We buy the 3 cheese - white cheddar, mozzarella and Swiss, Cheemo brand Perogies. That’s our favourite brand.

 

[Kitty 34]

Never have had one.

 

[loves to dive]

Never had one, I even had to look them up to know what they were (thank you google).

 

[luvmarypoppins]

Other - I don’t like them

 

[mumto3girls]

Pierogi are a big ethnic food in my area. I don’t dislike them, but don’t go out of my way to eat them either. Usually cheese/potato filled. One of my girls likes them a lot. If she’s at the grocery store with me she’ll throw a few boxes in my cart and then she’ll make them after school or lunch on weekends.

 

[Skywalker3]

I don't think I"ve ever really tried them. I may have had one at Disney festival, food/wine, but not positive.....sounds yummy and like something I would love, if Potatoes and cheese are involved.

 

[Schneewittchen37]

I'm Slovak. We eat pierogi. All the time. Frequently with kielbasa. I usually buy the ones from the freezer section and saute them with sliced onions. DH and the kids love them.

We usually get potato cheese or potato onion filling. We've gotten mushroom too, it's okay.

Edit. I have to say they are a pain to make from scratch. Just get the ones from the freezer section.

 

[ronandannette]

LOVE them but I consider them a cold-weather food because it ends up being a pretty heavy meal. There are several brands available in the freezer case that are excellent and come in many varieties. Our regular ones are potato-cheddar and potato-bacon. I boil them then sautee in butter and onions, serve with bacon bits and sour cream, most often as a side to smoked sausage and sauerkraut. Delish!!

 

[design_mom]

I like them. We usually get potato/cheese. (I am not sure I've found a dumpling from any culture that I don't like.)

 

[Skippy918]

i like pierogies. We have a local polish restaurant that makes them and sells them frozen and they have so many varieties. Hoping to try more of their flavors.

 

[LuvOrlando]

Never heard of them until I moved to PA & discovered they are mini boiled knish, which are fried in NYC and different but yum. Sort of a dreamy mashed potato filled ravioli cooked low and slow with buttered onions.

I made them a few times but the frozen weren't worth the carbs & calories so if I'm going to hame them they will be homemade and generally a part of a fundraiser where some ladies aux makes them from scratch.