Just came back from up north and stopped at our butcher on the way. Got gummy bear brats and bacon cheddar patties for them. I have Brussels mixed with olive oil, liquid smoke, hot pepper honey, and some seasonings, asparagus with an Italian blend of oil and seasoning, and giant stuffed portobellos...stuffed with cream cheese, Italian cheeses and seasoning, chopped tomatoes and spinach, garlic and onion. Topped with some breadcrumbs.
Dh is just firing up the grill now...I'm hungry!