That depends. We have done 4 cruises... 3 were on the
DCL. The first was with 3 kids. Second was 4 kids and 3 other family members. On both of those the waitstaff was FANTASTIC. Especially the latter of the two. The last cruise we went on was jut my wife and I. It was a 7 night cruise. We asked to sit at a table by ourself. While we enjoyed the feeling of every night was a date night, we also often felt ignored from the entire staff. . When we did see the server and assistant, they were nice and friendly. But then they would disappear for long periods of time. And the head server only made a couple of cameo appearences. After several days of this, it started to feel like we were ignored. We did eat at both Palo and Remy and told them the night before. They were sad that we wouldn't be there and said to have a nice time. In the end, we choose to lower all three of the gratuities. First we only had service on 5 out of 7 nights. But also we just didn't feel that they earned the standard tip. I have worked as a waiter through college and understand the "joys" of the service business. Typically I am very generous with tips. But on the other hand tips are earned not a preset amount. This is true even on the DCL. All you have to do is go to guest services before the day to disembark and you can adjust the tips up or down. At our final breakfast, we saw our servers when they came to the table to take our order. Then when we got our food. We waited around for 20 minutes after we were down to say goodbye and give them the envelope and they never came. Eventually we left them on the table and walked away. I truly believe good service should always go rewarded. Tipping should be an expected amount included in the cost of eating out. But on the other hand, the quality of service (or lack there of) should determine the tip amount; not what someone else tells you that you have to tip.