My mom made this for Christmas dinner and it was SOOOOOO flippin good!
Veggie Casserole
1 - 16 oz. Bag frozen vegetables. ( with corn and carrots, etc.)
¼ lb. Velveeta cheese, cubed
1 stick butter or margarine, melted
1 tube of Ritz crackers
Cook and drain veggies
Soak crushed Ritz crackers in melted butter
Cut cheese in cubes
Layer veggies, cheese and cracker mix
Bake at 350 degrees till bubbly
..more than a half hour.
Or,
Put it in the crockpot for several hours.
When making it for a large group, put in 3 packages of veggies and double all other ingredients.