This makes me sad. I am a huge steak snob, and the single most important factor for a good steak is beef quality. It's not that hard to learn to season, sear and cook a steak to perfection, so the factor that sets it apart is the beef.
Shula's used USDA Prime beef. I believe that Bull and Bear does as well, but all the other steakhouses at WDW use USDA Choice meat. I don't understand why people rave about Le Cellier or Steakhouse 71, because they are literally/objectively not on the same level as Shula's.