Pocahontas1
Mouseketeer
- Joined
- Nov 17, 2002
- Messages
- 362
I haven't seen this posted before, so I'm hoping someone can help me...
We're taking a trip in December and my FIL is allergic to shellfish. Unfortunately, one of DH and my favorite restaurants is O'Hana's. I'm worried that since everything is cooked over the 'pit' on the skewers, the beef and turkey might be contaminated by the shrimp. I'd hate for him to have a reaction.
Also, I've been reading reviews about Cape May and thinking I might like to eat there for dinner. Once again, I'm concerned about the shellfish reaction.
I know that Disney chef's are very accomodating, just didn't know if this was asking a bit too much.
Anyone else had a similar situation?
Thanks for your help...
We're taking a trip in December and my FIL is allergic to shellfish. Unfortunately, one of DH and my favorite restaurants is O'Hana's. I'm worried that since everything is cooked over the 'pit' on the skewers, the beef and turkey might be contaminated by the shrimp. I'd hate for him to have a reaction.
Also, I've been reading reviews about Cape May and thinking I might like to eat there for dinner. Once again, I'm concerned about the shellfish reaction.
I know that Disney chef's are very accomodating, just didn't know if this was asking a bit too much.
Anyone else had a similar situation?
Thanks for your help...