My 5 year old and I going to eat lunch in France b/c my DH is leaving a few days early, we have extra adult TS on the DDP...plus soup, sandwich and dessert will be plenty for the two of us for lunch in July.
Has anyone done this before at Chefs (split the prixe fixe meal)?
I could just pay OOP for a kids meal, but the food would be wasted...I might pay OOP for another appy
Has anyone done this before at Chefs (split the prixe fixe meal)?
I could just pay OOP for a kids meal, but the food would be wasted...I might pay OOP for another appy
