WiscMomof2
DIS Veteran
- Joined
- Sep 13, 2001
- Messages
- 1,211
I've read many threads about splitting meals, so I thought I'd share my recent experience. Just returned from a 5 day trip with DD. We are not light eaters by any means, but found that splitting several of our sit down meals ended up being a really great option for us. We like to order a little bit of everything including apps. and dessert and sometimes that's just way too much food. By splitting the entree we never felt overstuffed and had more room for other park snacks we wanted. We split the entree at BOG, Sci-Fi, B&C, Chefs de France, and Le Cellier. Sometimes the kitchen divided it for us, and a few times just brought an extra plate, but it was never an issue. I tipped on the high side to compensate for ordering less, but that's just me. Not one server even batted an eye.


