September 3, 2005 --- Who is going?

[lisa702]

Only 80 posts to go!!!!! We can do it!!!!!

 

[lisa702]

Ok..............reviewing

We are meeting Saturday at the Promenade at 3 pm, correct? Frank, Disneydadjax is providing us with name tags? So how will we know who Frank is? And how will he know who we are???????????????? I guess I'm feeling silly today.

 

[captaincrash]

Don't feel odd at being silly....

More or less I think "I" am entirely too serious in the average day - and relaxing a bit to be silly is a great de-pressurizer. Was that misspelled? So - go ahead - relax a bit as our trips don't have to all begin when we GET to the ship - but rather it could start NOW at home - as I think this thread has fostered. Frankly, I don't think I EVER had so much fun anticipation for a cruise then for this one. It was almost (but not quite) like startinjg our cruise a couple of months ago as we were chatting about various aspects of the trip.

It's all in good ol' healthy fun I say... and for that matter.... do we have any question proposals? I figure we're supposed to have about 30+ individuals having posted - and a GOOD question series might yet garner a dozen postings or more. And it would be another round of fun and games too. Unfortunately MY last question posting was not as popular at attracting questions - or rather it did not seem as popular to my casual observation.

So I just finished washing the dog... he was miserable but at least he will be a clean critter for my sis. Now I only hope he drys off sufficiently so I can brush him out a bit before transporting him.

OK... enuf is enuf.... I gotta get ready for my daughters' gymnastics.

 

[lisa702]

Who has ressies for Palo? We have one for dinner and brunch. I have heard so much about the Chocolate Souffle, I have to try it!

 

[lisa702]

Ok different subject and it ABSOLUTEY requires a separate post! Captain what did we decide on the internet? Its been so long I've forgotten!

 

[xABearx]

Who has ressies for Palo? We have one for dinner and brunch. I have heard so much about the Chocolate Souffle, I have to try it!

We have both booked (dinner & brunch) for Sunday & Monday, and yes, the Chocolate Souffle and absolute must when you have dinner (I always order an extra one to take back to the room for a late snack) .... Andy

 

[lisa702]

We have both booked (dinner & brunch) for Sunday & Monday, and yes, the Chocolate Souffle and absolute must when you have dinner (I always order an extra one to take back to the room for a late snack) .... Andy

What a great idea! I'm sure DD Skye would LOVE to try it! Do you order your souffle with dinner? I know it takes a while to prepare or do you order as a regular dessert at the end of dinner? As you can tell I've never been to Palo.

 

[lisa702]

I just finished my door sign!!!

 

[disneyfanforever]

Hi everyone,

We don't have any reservations for Palo. By the time I got to the website, they were gone. When I talked to Disney though they said they will open up some more ressies when we board. Does anyone know what time they start taking reservations on board?

We don't leave until Friday morning bright and early around 6:30. I haven't figured out how early we need to get to the airport yet.

I have our door signs made. Now I just need to remember to pack them.

Robyn

 

[lisa702]

Ok in another thread, they are talking about tipping the kids club staff. Do we need to bring candy to "tip" them with?

 

[lisa702]

Hi everyone,

We don't have any reservations for Palo. By the time I got to the website, they were gone. When I talked to Disney though they said they will open up some more ressies when we board. Does anyone know what time they start taking reservations on board?

We don't leave until Friday morning bright and early around 6:30. I haven't figured out how early we need to get to the airport yet.

I have our door signs made. Now I just need to remember to pack them.

Robyn

Passporter says Palo ressies open at noon. It will say in the Navigator when we board.

 

[xABearx]

What a great idea! I'm sure DD Skye would LOVE to try it! Do you order your souffle with dinner? I know it takes a while to prepare or do you order as a regular dessert at the end of dinner? As you can tell I've never been to Palo.

Yes you do order it when you place your dinner choice as it takes about 30 to 40 minutes to prepare it as it is freshly made to order.

 

[lisa702]

Yes you do order it when you place your dinner choice as it takes about 30 to 40 minutes to prepare it as it is freshly made to order.

Thanks so much Andy! The souffle sounds heavenly !

 

[lisa702]

We're NEVER going to hit 1000 at this rate!

 

[xABearx]

Sure we will ... everyone just needs to post some useless info and we'll get there before you know it.

 

[lisa702]

Sure we will ... everyone just needs to post some useless info and we'll get there before you know it.

Well, I'm doing my part!

 

[xABearx]

Well now, we just have to get the others to jump in and do their part and we'll hit that 1000 before we hit the road tomorrow at the crack of dawn ...

 

[lisa702]

Well now, we just have to get the others to jump in and do their part and we'll hit that 1000 before we hit the road tomorrow at the crack of dawn ...

WHERE is everyone????????? I know a few have already left.......

Andy, wishing you and Ginny a safe trip and hope the next few days here in FL are just perfect!

 

[xABearx]

Thanks Lisa ... ditto to you and your family on a safe trip and we'll see you on board !!

 

[captaincrash]

Here I am!

Rather here we are! I gotta run to dog to my sisters now... bye for a few hours!

Adios! aw: