Thanks, Karen & Eva - I'm feeling almost back to 100% now!
We're really looking forward to the week at VWL next month - we have a one-bedroom villa so we can be comfortable. One of our favorite things at WL is the Territory Lounge at the end of the day!

If we've had lunch at the parks, we'll just share some nachos or pizza along with our beverages of choice and unwind. I love the boats too - not having to get on a bus to go everywhere.
Of course before that -- we have our DS Michael's WEDDING in two weeks!!!

Bob says weddings are one of the main reasons it's better to have sons than daughters! We are hosting a rehearsal dinner Friday March 30th, and finished working out the buffet menu today - it's at an Italian restaurant near the church, and we'll be having fried calamari, fried zucchini and fried mushrooms (appetizers), antipasto platter and green salad, meat lasagna, chicken parmigiana, cheese tortellini (with mushrooms and broccoli in some kind of pink sauce), spaghetti with meat sauce and spaghetti with marinara, garlic bread, plain bread and for dessert a "sampler" of carrot cake, cheesecake, and homemade cannolli. We're also providing 400Swedish meatballs and sauce for the reception, and promised to help MOTB with decorations, cleanup, and whatever else she needs.
DS Shaun, DIL Jenn and our two granddaughters (from Orlando) will be staying with us for the week before the wedding

They're arriving on Bob's birthday (March 26)
After the wedding, we can focus on getting ready for the trip to VWL ... and I think we're going to need it by then
Eva, I used to make corned beef & cabbage every year for St. Patrick's Day but never, ever dyed my beer green! Since it's just the two of us now, I think we're having hot dogs and cole slaw tonight!
Karen, Mothering Sunday sounds lovely - I hope your nice weather is holding, and have a great lunch tomorrow!!