QOTD - September 9
Let's share some tips for good eating! What's in your lunch box or on your menu plan for today? Do you plan ahead or fly by the seat of your pants? What is your favorite lunch? How about your ideal lunch?
GREAT QOTD!
I am a PLANNER! Since I work at a rural public school, if I don't bring my lunch, my only choices are "take it or leave it" with a school lunch. Proud to say that I am starting my 12th year at school and I have NEVER, NOT EVER bought myself a school lunch!
Soup is my "go-to"..... I make up big batches when I have time on weekends and freeze it in single servings in mason jars (I'm lucky I have a big second freezer in the basement). That way I can mix and match and not have to eat one type of soup for a week. My regulars are lentil soup, split pea soup, chicken black bean soup, curried carrot soup, butternut squash soup, and roasted cauliflower and garlic soup. Some of these are heartier than others so sometimes I grab a WW cheese stick to go along with the soup. Usually it is as easy as a jar of soup, a spoon, and an apple! Can't beat it for EASY! When I get home the glass jar, the lid, and the spoon can go right into the dishwasher (I hand wash plastics, so anytime I use a tupperware-type container it adds to the work.)
When I'm not feeling soup (like this week when we are hitting heat records on the weather charts), I often pack a yogurt (again, in a glass jar both for health reasons and because I can pop it into the dishwasher!). One serving of non-fat plain greek yogurt, a splash of vanilla, a sprinkling of cinnamon, a few drops of stevia and top it with whatever fruit I have (usually frozen berry mix, but sometimes fresh fruit). Since I'm already eating fruit sometimes I splurge on a crunchy snack along with this (pretzels or a WW pop chip). And if I make a dinner that has plenty of leftovers, I do not HESITATE to pack them up for my lunch (or DS's lunch). No food gets wasted in my house!
When I am scrambling at the last minute...... I keep a supply of frozen all-natural vegetarian burritos in the freezer..... SUPER easy to grab and I really enjoy them. And if the fridge/freezer are getting bare and I'm down to the bottom choices, I also usually have a few WW Smart Ones on hand (since I work for the company I get high value coupons every month..... combine them with a good sale and I can have lunch for about $1.25). Add an apple or banana or pear and it isn't too bad.... but definitely NOT my first choice.
My favorite lunch..... is one that someone ELSE makes for me.... and cleans up!!

But since that doesn't EVER happen, I guess I'll say SOUP!
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Hey friends! Home again today..... loving the time at home, but I am going to miss getting a good paycheck! Especially since I could use some $$ this month for Bermuda! And of course, I have a TON of yardwork that needs to be done.... but with heat and humidity indexes in the 90's, I am NOT feeling it this week!
Yesterday was good, but a bit crazy. I thought I was fully prepped for my WW meeting, but I ended up with a lot more last minute stuff than I thought. And of course, I was trying to make a nice healthy dinner for my men to have while I was gone and I got the beans cooking, lost track of time, got in the shower and THEN remembered that they were still on the stove! So I had to make a mad, soapy, naked dash to the kitchen and caught them before they burned.... but they were pretty well overcooked. Thankfully I had more beans and could start again. I will eat the overcooked ones myself at lunch today.... they still tasted nice, but they weren't nice and bright green like I wanted for the stir-fry. The pork and green beans with black bean garlic sauce was a two-thumbs up from the guys. Usually I make it with zucchini instead of green beans, but I was going with what I had on hand to use up.
Tonight was going to be my Confetti Spaghetti Squash.... but I have some BEAUTIFUL eggplants that need to be picked and used so I need to search Pinterest for a recipe! The spaghetti squash will keep for another day or two (I hope!).
Off to check for a recipe for tonight! TTYL.................P