Menu is up:
THURSDAY DINNER BUFFET: served in two seatings; 5:00pm-6:30 pm and 6:30pm-8:00pm: Leafy Seasonal Greens with an array of Toppings and Dressings, Shredded Thai Chicken Salad, Marinated Sweet & Sour Grouper garnished with Golden Pineapple, Baked Red Asian Chicken Pieces, accompanied with Gingered Napa Cabbage, Shanghai Stickey Pork Ribs, Cantonese Beef and Mushroom Stir Fry with Crispy Chow Mein Noodles, Stir-Fried Rice and Vegetable Lo Mein, Mango Pudding, Orange-Sesame Cake, Coffee, Decaf, Assortment of Hot Teas and Iced Tea
FRIDAY DINNER BUFFET:
served in two seatings; 5:00pm-6:30 pm and 6:30pm-8:00pm: Build your own Ceasar Salad with or without Chicken, Tomato and Mozzarella Salad with Basil and Balsamic Vinaigrette, Baked Seasonal Fish with Tomatoes, Olives, Capers and Garlic, Cheese Ravioli tossed with Mushrooms, Spinach, Articokes and Asiago Cream Sauce, Garlic Bread Sticks and Focaccia, New York Cheese Cake, Coffee, Decaf, Assortment of Hot Teas and Iced Tea
SATURDAY DINNER BUFFET: served in two seatings; 5:00pm-6:30 pm and 6:30pm-8:00pm: Assorted Field Greens with assorted toppings and dressings, Tomato, Avacado and Red Onion Salad, Warm Tortillas with Salsa Fresca, Roasted Chicken with a Red Chile Adobo, Marinated Mahi-Mahi with Cilantro and Lime, Yellow Rice and Black Beans, Braised Pork Ropa Vieja served with Mini Cuban Rolls, Tres Leches Cake, Coffee, Decaf, Assortment of Hot Teas and Iced Tea
SUNDAY BREAKFAST BUFFET: served in two seatings; 8:00am-9:30 am and 9:30am-11:00am: Assorted Fruit Juice, Market Fresh Fruit Display, Cherry Danish, Blueberry Muffins, Cranberry Nut Bread, Ham, Egg and Cheese Croissants, Butter, Preserves and Marmalade, Coffee, Decaf, and Assorted Teas
There was also something posted about snacks, but the prices seemed outrageous to me.
Hey, BAMB, can I get your cell phone number?

I have Kim's and AWM, they have mine. Call if you need to.