Hi Folks
This is from an email from guest relations:
4/2/02
Thank you for your e-mail. Currently, the Themed Dining information is as follows:
Themed Dining
Night 4 - Tuesday Master Chef Series ("semi-formal night" e.g. Men - Jacket and tie, suit Women - Cocktail dress, floor-length gown, dress/pant suit). On this evening, a Captain's Welcome Aboard Gala is held in the atrium lobby and dinner features the Master Chef Series which showcases some of the best culinary
offerings from Disney, including
Disney Cruise Line and WALT DISNEY WORLD® .
Night 5 - Wednesday (night for guests to dress up in their colorful island attire - flowered shirts, muu muus) Guests will have a "MEXICALifragilisticexpialidocious!" dining experience. The menu for the three main dining rooms will focus on the rich heritage of the islands of the world (not just the Caribbean)
Night 6 - Thursday ("formal night" -resort elegant, cocktail, black tie optional). For this special evening there is a Captain's Gala Dinner featuring a French Continental menu.
Note: The Captain's Welcome Aboard Gala is held prior to both dining times.
Night 7 - Friday Guests dining experience is themed around "It's A Small World" The menu for the three main dining rooms features classic, international foods, tastily prepared with the best ingredients. A salute to the diversity of the Disney family
A special dinner allows the executive chef, chefs de cuisine, sous chefs, pastry chefs and the rest of the culinary team to showcase some of the favorite dishes from all of the countries represented within Disney. Dining rooms will have a multi-national decor
Crew "farewell" event.
Dessert Buffet
On night 3- Monday, there is a Mickey's Gala Dessert Buffet in Lumiere's Items may include chocolate cakes, fruit cakes, fruit mousse, petit fours, crepe's, ice cream and pastry display items
NOTE: All items are subject to change and are not offered on every cruise.
We look forward to the chance to sail with you.
Sincerely,
Tracey, Guest Communications
Disney Cruise Line