Judi, what are cracklins? They don't sound like something I want to make gravy out of!![]()
Wilma, I love Chumley! I want to come to your class. Now if you could only find a puppet of Hong Kong Phooey all would be wonderful!
Judi, what are cracklins? They don't sound like something I want to make gravy out of!![]()
So Becca I'm going out on a limb here, does squirrel taste like chicken? I'm guessing not since you have to cook it in the garage.![]()
Becca - Squirrel???????? Really? Okay, what about that Zimmerman guy on the food channel. He eats anything and lives to tell about it. Maybe his website has a good squirrel recipe. Sauteed squirrel with artichoke butter and capers. MMMMMMM, that's good eating!
The crunchy stuff left from the flour, silly. You do know how to make milk gravy, sausage type, chicken type, squirrel is the same way.![]()
I must have been hiding under a rock because I don't remember Chumley.![]()
Do you remember Tennessee Tuxedo Tricia?
Pig cracklins are a bit differentbut we call them all cracklins.
Tricia
Becca, upgrade to pro please, then we can see your picture![]()
Tennessee Tuxedo & Chumley
CBS 1963-1966
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Nope, don't ring a bell with moi either.
Tennessee Tuxedo & Chumley
CBS 1963-1966
![]()
Nope, don't ring a bell with moi either.
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Tricia, how did WW's go?
Has anyone talked to Heather?
Toots are you out there?
Shannon?
Anyone![]()
Was it the walrus?