Your china is so gorgeous!!! You have been very fortunate with the gifts
The embossing looks great, you did it yourself? It looks so professional!
Thanks! We didn't really even plan on getting dishes since we already have some and my mom has some she bought for me ages ago...but then we were in the store...and that lady was kinda making sense...we would never buy it for ourselves and other people like to buy that stuff as gifts....and before you knew it we had plenty of things on the registry!

I really have to get those thank you's out. We definitely didn't expect anything so it was really nice for people to think of us.
I did do the embossing myself. It was actually pretty easy. You need to use paper made out of a shiny material so the ink doesn't dry too fast. As soon as it comes out of the printer sprinkle the embossing powder on it and then after you shake off the excess you can use the heat tool and voila! It's kinda fun and I'm trying to think of even more stuff I can emboss!
Yay! Welcome to the white club
I really like the china! its simple but so nice. Great job on the embossing I think it looks great!
How do you make monkey bread? never heard of it
did you get my email?
Lol, glad to be a member

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Thanks! I can't wait until we have more then one set. Of course DF opened the box and didn't pay attention to how it was arranged and now we can't get everything to fit again.

So we have a random set of the china with our other dishes. I'm really excited to start embossing some more stuff! I bought glitter powders too but the results were disappointing, so I'll stick with the metallic and opaque.
Omigod, Monkey bread is so delicious! I had it for the first time this weekend and had to have it again. It tastes kind of like donuts and kinda like a giant cinnamon roll. The recipe I used was so easy. .
Here's the recipe:
4 (7.5 ounce) tubes of Pillsbury Buttermilk biscuits
1/2 cup white sugar
2 teaspoons ground cinnamon
1/2 cup butter
1 cup packed brown sugar
DIRECTIONS
1) Preheat oven to 350 degrees F (175 degrees C). Grease one Bundt Pan (mine was 12 cups and it was perfect, don't use a tube pan you want a solid pan).
2) Mix white sugar and cinnamon in a plastic bag. Cut biscuits in half. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan.
3) In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits, I layered 1/2 the biscuits, poured the sauce on, topped with the rest of the biscuits and drizzled the rest of the sauce.
4) Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
It is soooo delicious warm, but it's good the next day too. I brought it into work and everyone devoured it! It was gone by 10 am! And everyone hounded me for the recipe and they all plan to make it over the weekend!
