We ate here for lunch the end of February and it was seriously one of our favorite meals! I don't get why everyone dislikes it so much! Maybe because it's not like your local Tex-Mex place? Our server told us it was like Mexico City cuisine. Honestly, we were happy with everything we ordered and loved our server! Anywho, here's what we thought:
The amotsphere is amazing! We scored a table by the river and volcano!

Our server was fantastic! Lots of fun, very efficient and helpful with menu suggestions. Chips and salsa were awesome too!
To start with I had the Sopa Azteca - traditional tortilla soup with avocado, cheese and pasilla pepper. It was soooo good, they bring it out with this warm broth in a cup that they pour over the crunchy tortillas! For an entree I had the Churrasco Con Chilaquiles - Grilled flank steak with chilaquiles (layers of fried corn tortilla, green tomatilla sauce, topped with fresh cheese, onions, and sour cream). Delish is all I can say!! I nearly licked my plate with my fingers!! Dessert was really scrumptious too...I had white chocolate bread pudding. It was all so yummy.

Oh, before I forget, our server recommended the Top Shelf margarita and boy were they good! It's the only restaurant my DH requested we eat at again in October.
