Hi
I have read a little about the restaurants.
I get the impression that most of "full service" restaurants are of the same standards as a British Beefeater or Harvester restaurant. Would I be right in thst assumption?
Not that there's anything wrong with that kind of restautrant but are there any restaurants that sell 'real French food' in DLP.
By Real French Food I don't mean "arm and a leg haute cuisine" I am talking about the kind of fare you might find in a typical French Bistro or Brasserie. (i.e. not defrosted chocolate cake and frozen chips etc)
I am there for 4 days, so I don't want to eat reheated processed food the whole time.
Thanks
I have read a little about the restaurants.
I get the impression that most of "full service" restaurants are of the same standards as a British Beefeater or Harvester restaurant. Would I be right in thst assumption?
Not that there's anything wrong with that kind of restautrant but are there any restaurants that sell 'real French food' in DLP.
By Real French Food I don't mean "arm and a leg haute cuisine" I am talking about the kind of fare you might find in a typical French Bistro or Brasserie. (i.e. not defrosted chocolate cake and frozen chips etc)
I am there for 4 days, so I don't want to eat reheated processed food the whole time.
Thanks


but both times our food has been very nice.
As others have said the themeing is what adds to the experience of eating at DLP 