Hi
I have read a little about the restaurants.
I get the impression that most of "full service" restaurants are of the same standards as a British Beefeater or Harvester restaurant. Would I be right in thst assumption?
Not that there's anything wrong with that kind of restautrant but are there any restaurants that sell 'real French food' in DLP.
By Real French Food I don't mean "arm and a leg haute cuisine" I am talking about the kind of fare you might find in a typical French Bistro or Brasserie. (i.e. not defrosted chocolate cake and frozen chips etc)
I am there for 4 days, so I don't want to eat reheated processed food the whole time.
Thanks
I have read a little about the restaurants.
I get the impression that most of "full service" restaurants are of the same standards as a British Beefeater or Harvester restaurant. Would I be right in thst assumption?
Not that there's anything wrong with that kind of restautrant but are there any restaurants that sell 'real French food' in DLP.
By Real French Food I don't mean "arm and a leg haute cuisine" I am talking about the kind of fare you might find in a typical French Bistro or Brasserie. (i.e. not defrosted chocolate cake and frozen chips etc)
I am there for 4 days, so I don't want to eat reheated processed food the whole time.
Thanks