O.K., time for me to bring up a lost favorite.
The Red Coach Grill:
This was a chain of "grillhouse" restaurants owned by Howard Johnson's, which were spread primarily across New England , but also popped up in New York, Michigan, Illinois and Florida (at its peak in 1975 there were 38 locations). One -- in Wayland, MA, above -- was just a few miles from where I grew up, so my family was a regular patron in the 60s and early 70s. It burned almost completely to the ground in a masisve fire in January of 1976, but was actually rebuilt by HoJo and re-opened to rave reviews.
All had the same motif - a pseudo rustic and/or colonial-ish exterior, with an obligatory red stagecoach parked outside:
In essence, the decor, menu and service were supposed to be an upscale version of "HoJos" for the "suburban carriage trade." No clam rolls or 28 flavors of ice cream, but solid beef and seafood (lobster was a specialty). These were served in a cozy, darkish environment of yellow lamplight, red carpets, booths with deep upholstery and oak tables set with blue colored faux Wedgewood china, all arrayed in front of several working fieldstone fireplaces. I'd call the overall theme (for lack of a better term) "frontier tavern":
As HoJo began to decline in the late 70s, Red Coach suffered and finally disappeared entirely in the mid 80s. As part of some sort of foreclosure deal, many of the locations were taken over by El Torito (which itself subsequently folded).
In interesting "full circle" mode, there are today a few steakhouses in the Boston area that are housed in old Red Coach Grill buildings (the "Coach Grill" in Wayland, MA as example).