Improper Cooling Practices
Improper Holding Temp of PHF (60F-120F), (50F-59F)
Improper Reheating Temperature/Practices
Improper Holding Temperatures of PHF
Improper Food Storage/Receiving
Inappropriate Sanitizer Level/ Lack of Test Strips
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Lack of/Improper Handwashing/Handwashing Sup.
Unsanitary Equipment/Utensil/Linen/Plumbing
Change Room Improper Use/Lack of