LadyOmega said:Ok.......that really wasn't my point. I'm not on a budget either, but that doesn't mean that I still don't try to keep my costs down. I'm glad you can not worry about it, but seriously, try not to make people feel like second class, just because you assume they are "on a budget' (like that's a bad thing). Like I said, there really aren't as many worries on the DDP as you seem to think there is - white meat and dark meat???? That one completely lost me, which restaurants make that distinction in credits? Like I said before, we definitely go where we want and get what we want as well, no matter if it's included on the plan or not, so i'm not worrying about anything either. If I want that donut, I'll get it anyway.
Someone on the board was worried that if they got their fried chicken at Prime Time would they be allowed to ask for white meat. For goodness sake, if they are that worried then PAY for the white meat. Someone thought their 4 y/o was going to be upset because they can no longer get that adult shrimp cocktail. Pay for it. That's my point. This board is full of folks eeking every last dime out of the plan doing spreadsheets, calculating, manipulating, and everything else. It is much easier for me to just pay OPP like most folks do. I'm not trying to make people feel like anything. If they feel like they are second class citizens then they need to look at why they feel that way.