Restaurant reviews and recipes...formerly Disney QOTD

[Meriweather]

ROTD.....4-19

Yorkshire County Fish Shop

 

[pennst8r]

This is a never miss for me!! (And last year DS13 discovered the wonders of fish and chips )


just made all our ADRs this morning!

 

[Pooh67_68]

Have not eaten there.



Lynne for ADR's



Does anyone know if HOB does ADR's?

 

[Trish5768]

Have not eaten there.

I have eaten at the Pepper Market. Don't like the set up at all. Coronado Springs is my favorite resort. I really wish they had a better food court.

 

[pennst8r]

Have not eaten there.



Lynne for ADR's



Does anyone know if HOB does ADR's?

HOB doesn't have the "make reservation" tab for online dining reservations, so maybe not.

 

[Missy1961]

ROTD.....4-19

Yorkshire County Fish Shop

Love it! Always have to eat there, at least once a trip.

 

[Meriweather]

We have made reservations at HOB.......DS called the reservation "button" from the room last June and got one for the same night.
I haven't used the online reservations....last time I made them it had just started and wasn't set up for the kind of reservations I had. I call MS.

We have eaten at the fish and chip place quite a few times.

 

[Danauk]

ROTD.....4-19

Yorkshire County Fish Shop

Have never eaten there and don't plan to. The real Harry Ramsdens was my local fish and chip shop growing up in Yorkshire so nothing else tastes the same!

 

[Pooh67_68]

Thank you Lynne and Nancy, will find out what night John wants to go and I will call and see.


Just thought of another question, sorry.

Does the fish shop take the DDP?

 

[JLitfin]

ROTD.....4-18

Pepper Market

Haven't eaten here

ROTD.....4-19

Yorkshire County Fish Shop

Love their fish and chips

 

[Luv2Roam]

I have not eaten at the fish n chips place. DH finally did not that long ago. I would like to try it. Just hasn't worked out, or there has been a long line and what looks to be no place to sit.
DH liked it. Which surprises me, as usually when he eats fish it is some place like Flying Fish, etc. Generally he is not a fish person.

I would be surprised if they did not accept the DDP.

 

[Meriweather]

ROTD.....4-20

Grand Floridian Cafe

 

[Meriweather]

* Exported from MasterCook *

Tomato Basil Cream Soup

Recipe By :Grand Floridian Cafe
Serving Size : 0 Preparation Time :0:00
Categories : Soup

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 plum tomatoes -- chopped
1 small onion -- chopped
2 cloves garlic -- minced
1 stalk celery -- chopped
1 medium carrot -- chopped
1 teaspoon dry oregano
1 teaspoon dry basil
1 teaspoon dry thyme
1/4 cup white wine
3 cups heavy cream

Sauté first 8 ingredients in medium size sauce pot for about 8 minutes. Deglaze with white wine. Simmer for 5 more minutes.
Add cream and simmer for 20-30 minutes. Remove from heat.
Puree mixture with emulsion blender or in food processor. Strain through fine strain.
Season with salt and pepper.

 

[Meriweather]

* Exported from MasterCook *

Vegetable Frittata

Recipe By :Grand Floridian Café
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 whole eggs
1/4 cup tomato diced
1/4 cups zucchini -- diced
1/4 cup mushrooms -- diced
2 tablespoons onion -- diced
2 tablespoons chives -- chopped
2 tablespoons frozen chopped spinach -- thawed, drained
2 tablespoons butter
2 tablespoons Parmesan cheese -- grated
2 slices tomato
2 thin slices zucchini
salt and pepper to taste

In a medium-sized mixing bowl, beat eggs and fold in tomatoes, zucchini, mushrooms, onions, chives, and spinach.
Melt 2 tablespoons of butter or margarine in a 10-inch nonstick skillet or omelette pan and add egg mixture.
Mix egg mixture in pan until partially set.
When frittata begins to hold together, sprinkle with Parmesan cheese and top with sliced tomato and zucchini.
Continue cooking until eggs are done and garnish is warm. Remove from pan and serve immediately.

Cooks Note: I found there were lots of vegetables to eggs, so depending on the size of your eggs you may want to use less vegetables per serving. The recipe itself is very good.

 

[Meriweather]

* Exported from MasterCook *

Shrimp & Prosciutto Penne Pasta

Recipe By :Grand Floridian Café
Serving Size : 0 Preparation Time :0:00
Categories : Pasta Seafood


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Penne
2 tablespoons Olive Oil
1 tablespoon Garlic
10 ounces Shrimp
1/2 cup Prosciutto -- chopped
1/2 cup White Wine
1 cup Heavy Cream
1/2 cup Parmesan -- grated
1/4 cup Basil -- chopped
1/4 cup Tomato -- diced

Cook pasta, drain, and keep warm.
Warm olive oil in a large skillet. Add garlic, shrimp, and prosciutto, and saute over medium heat for about three minutes, until shrimp are pink and firm.
Add white wine and simmer for one minute.
Stir in cream and cheese, gently fold in pasta.
Garnish with basil and tomatoes.

 

[Meriweather]

* Exported from MasterCook *

Mango Chicken

Recipe By :Grand Floridian Cafe
Serving Size : 8 Preparation Time :0:00
Categories : Chicken/Turkey

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
MARINADE:
1 cup orange juice
1/2 cup frozen pineapple juice concentrate
2 tablespoons fresh lime juice
1 tablespoon coarsely ground black pepper
2 teaspoons salt
1 teaspoon minced garlic
2 broiler fryer chickens (about 3 lb each) -- quartered
MANGO SAUCE:
2 cups fresh mango chunks
3/4 cup ketchup
1/2 cup chopped onion
1/4 cup packed brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon minced garlic
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
Garnish - lime wedges

Mix Marinade ingredients in a jumbo zip lock bag.
Add chicken, seal and refrigerate at least 2 hours or up to 12, turning over bag 2 or 3 times.
Heat oven to 375ºF.
Line a large jelly- roll pan with aluminum foil (for easy cleanup).
Arrange chicken in pan. Discard the marinade.
Bake 45 to 55 minutes or until juices run clear when legs are pierced and a meat thermometer inserted in thickest part of a leg not touching bone, registers 170ºF.
Meanwhile puree Sauce ingredients in a food processor.
Pour into a saucepan and simmer 30 minutes.
Spoon over chicken. Garnish with lime.

 

[Meriweather]

* Exported from MasterCook *

Chocolate Crusted Key Lime Pie

Recipe By :Grand Floridian Cafe
Serving Size : 10 Preparation Time :0:00
Categories : Pie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust
1/2 cup sugar
1/2 cup butter
1 egg
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour
8 ounces raw rice for baking pie shell
Filling
14 ounces sweetened condensed milk
4 egg yolks
1/2 cup key lime juice
Garnish
Fresh sweetened whipped cream

To make crust, mix sugar and butter until creamy. Add egg and mix.
Sift cocoa powder, baking powder, baking soda, salt and flour (except rice). Add to mix.
When all is combined, place between parchment paper. Flatten slightly and chill 1 hour.
Heat oven to 350º F.
Roll dough to 1/8-inch thickness and place in pie pan or tart pan.
Cut circle of parchment large enough to cover bottom and sides of dough. Place paper on dough. Place rice on paper.
Bake 10 minutes.
Remove parchment and rice, Bake for an additional 10 minutes.
Let cool.
For filling, combine milk and yolks on low speed. Slowly add key lime juice while mixing on low until blended.
Pour into crust.
Bake at 350 F for 20 minutes.
Chill until cold, preferably overnight. Garnish with sweetened whipped cream.

 

[Pooh67_68]

Have not eaten there.

 

[Missy1961]

Haven't eaten there. almost did a few years ago, but decided against it.

 

[Meriweather]

We really like it there.
Quite, great service and the food was very good.
Sometimes it is so nice to dine with tablecloths