We ate lunch there last Saturday. I had the North Atlantic Salmon - Pan seared salmon with mushrooms, tomato concassee, garlic parsley oil and hummus $21.99. I enjoyed it, although the hummus that was served with it was fairly bland.
My daughter had the Berber Feast - jasmina salad, roast lamb meshoui, chicken kabob and seasonal fruit salad $27.95. She really enjoyed the lamb.
My DH had the Sultan Sampler - grilled brochette of either beef or chicken served with a Beef Brewat Roll and Chicken Bastilla served with vegetable couscous $21.99. The brewat roll and bastilla were no where near as good as we can get at our local Moroccan place, but they were passable.
Overall, we that the dishes were good, but not as good as we get locally. The seasonings seemed somewhat dumbed down, especially in the couscous.