In all seriousness, I loved that the Top of the World was a
DVC exclusive and would love to see it stay that way. Many of the private clubs I have belong to, required the MEMBERS subsidies the losses. Will DVD pick up the loses of commercial space that they are renting in the BLT? I don't know the answer to that.
I can only assume that TOW was not turning a profit if they want to reimagine it.
IF Disney or any of the Alphabet companies turned TOW in to a high end Restaurant (like the original) I would absolutely eat there, maybe once a trip. I'm not sure how many other DVC owners would. So would you then open it to anyone staying on points? Again, I'm sure most of my renters would also not go there, and I'm basing that one the number of people that asked me if the dinning plan was really worth it over the years. However, where is the kitchen going to be? Is there any room in the BLT for a kitchen? I don't know the answer to that. Maybe a fixed menu that can be prepared in the Contemporary and finished in the TOW? IDK how high end that would be.
If it is some type of convertible space. Ice cream parties are a great idea. however, that business model is 12p to 9p maybe 10p. Then the question turns to, how much do you have to change to make the space profitable.
Private parties, yes that also could be an option, however, we come back to the Kitchen question. Could the party be "Catered" out of the Kitchens in the Comtemporary? Most likely this is a viable option.
Personally, I think the space needs to operate for more of the day to pay for the real estate it occupies.
I would say, If the intent is to keep the location member exclusive, it need to make money from 7a until 10 pm daily.
To do that in that locals the space needs to transform. Yes labor intensive, but not overly so.
7am to 11am DVC exclusive Breakfast with Mickey. The mouse is very selective were he eats and DVC Can dine with him.... It would be a great marketing tool, without getting into the Blue White argument.
It would have value because it would be a DVC only, easier to book ADR. You charge the same $40/ person or whatever the going rate at Cape May, or the Crystal Palace, etc.
The food is brought over catering style, because well it is a buffet. I you would a small allergy kitchen.
Kids get to have breakfast with Mickey, Parents don't spend hours trying to book and open to the public dinning ADR.
12p to 3:30p. Exclusive Ice cream and pizza parties..... Or should the Pizza be first.... Maybe 3 seatings.... Again, pizza come over catering style.
4p to 11p or later if you pay...... Private venue, catered food, Say your I DO's with the fire works in the back ground, birthday parties.... Retirement, Corporate functions..... etc. If nothing is booked xxx in advance the venue is the TOW lounge
4p to 11p thurs to Sunday the TOW lounge, better menu,
I think, IMHO, this adds value for DVC owners, DVD, DVC sales department.....
Just my two cents