Redwitch and Mikka's F&W Live Food Porn Thread! FINALLY DONE! Huzzah!

really enjoyed your Tokyo Dining Sake Lunch review - found it very interesting and you describe things very well so that I can picture what they taste like

Sake is one of those things that I want to like, and have had a few times, but just doesn't do anything for me - maybe I would like it in that type of setting where it is properly paired with food and explained to me, etc.

oh well, Wine and Beer tends to keep me busy enough ;)

And good job handling that Singapore Sling - and thanks for explaining what was in it vs "this is really strong, but I had a good cry on Snow White's shoulder and am now ready to stand up to my boss when I get home"
 
LOVE your reviews! They are so full of detail but also very entertaining! You and your mom are obviously very close and have a lot of fun together! Thanks so much for taking the time to share your adventures! My daughter and I are coming down in a few weeks, and thanks to your reviews, I have a much better idea of what I'll be trying at F&W.
 
Enjoying your reviews! Looking forward to the Tequila Lunch as we've been to it the past two years and have it booked again this year!
 
Mikka, just LOVING your review. I will be arriving in Epcot in exactly one week and I truly appreciate all the comments. I have even more stuff now that I want to try. Oink. (Speaking of that, have you tried the pork belly LOL?)You're a lovely writer! Enjoy with your Mom!
 

RedWitch popping on to say "HI!"
I'm enjoying Mikka's reviews too. She has a humorous way about her writing, doesn't she?
A few notes - I actually have had Bambi meat more often then she implied. But, never in sausage form before.
The saddest part about my camera malfunction during the Sake Pairing was that I missed a refill of the warm sake. And, spent $20 bucks on batteries with a charger, when I didn't need a charger and then discovered that it only had two AA and the other two were AAA.
I'll try to convince her to post an update, but it has been a long hot day.
 
What mom says is absolutely correct. The heat down here is brutal to my PA senses, and I am so gosh darn tired. We went opening to evening today, and the afternoons are just mean. I know you're not here for a weather report, but I just want to explain a bit why I'm being so slow with this... it's mainly because I'm just, well, tired!

I'm so happy that so many of you are reading this and enjoying it! I never expected to get so many comments. I hope I don't sound too preachy or wordy when writing... let me know if I get out of hand. I want to reply to everyone individually, but I'm not really sure what to say besides 'thank you so much!'. (Also, I'm really tired.) But I just want to say that I really appreciate the comments and love reading them.

I recommend once more to people to try the Sake pairing at Japan. It was awesome. :) (And for you who mentioned sake doesn't do anything for you: give maybe the yuzu sake a try, or another fruit infused sake if you haven't tried any before. They sometimes have a peach one at the Japan pavilion, too, which we like as well.) And so was this Tequila Lunch! But first, a slight break.

We had read that last year they started you off with a margarita at this lunch. We weren't sure if they were going to do that again (they did), but in case it was going to happen, we wanted a bit of something in our stomach before it. So we made a quick stop at the Terra booth.

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This is the "chick'n" curry. I'd done a bit of research before coming to the festival, and read reports that while this tasted a lot like chicken, the beef tips... didn't (taste like beef, I mean- I wasn't expecting them to taste like chicken or something). So we went the safe (or if you want to be harsh, cowardly) route and chose the "chick'n".

But it really did taste like chicken! It had a very similar texture as well, so no surprises there. This was a tomato based curry, and... honestly, I liked this curry sauce better then I liked the one in Singapore. Maybe that makes me weird.

The rice, on the other hand, was just rice. But I personally love empty carbs, so just rice is fine by me.

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And this was such a wasted opportunity.

It's fresh watermelon juice. It tastes like watermelon- delicious and sweet. Problem? It was served lukewarm. This can't even be blamed on crowd craziness: we were basically at the booth at eleven. If they had put a single ice cube in this, it would have been delicious and a great refreshing non-alcoholic drink. As it was, it was... well, lukewarm juice. I don't know many people who like their juice warm. I know I don't.

Coming in however long it takes me to write something up: the Mexico Tequila Lunch for real.
 
This was our first time doing the Mexico Tequila Lunch. :) All other food and wine events we've done before, but this was a first for us. Mom is a big margarita drinker and has been for as long as I remember, so I don't think the information was that new to her. For me, though I like and enjoy margaritas, I didn't know all that much about tequila. So I found this very informative.

Also, for those of you who are going later in this festival year: take notes! No, I'm serious. The presenter gave out a bottle of agave syrup and three free margaritas to people who were the first to answer questions she asked that was about information she had mentioned before. The one I remember clearly and I think would be the easiest to get a free item on (because no one else is going to remember it, either) is which five states of Mexico can tequila be harvested/made in.

(Did you know tequila can only be made in five parts of Mexico, sort of like champagne has to come from Champagne, France and all that? I didn't! She threw out all sorts of cool interesting facts like that at rapid pace.)

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This was the presenters table (which sadly I had no view of). She took two people as volunteers to do the tequila shots for her, which was pretty awesome. We didn't really get a chance to talk to her like we did to Gavin at Tokyo Dining, so I'm not sure what all the bottles are for... I'm guessing different types of tequila beyond the ones we were served.

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This was the individual place setting everyone got (also barely visible on the table: the white plate that had the cinnamon sticks and other stuff to smell).

Describing it left to right: you had a shot of Vodka, three shots of Tequila, a glass of water, a shot of Mescal, and a shot of tequila liquor. There were no refills on the tequila here, but they did not skimp on the alcohol.

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Because on top of all that, you had this.

This is a Horchata Margarita. Horchata is a drink you'll find in Spain and then in Spanish-speaking countries in central and south America, generally. The Spanish version is made with tigernuts: the version I know the most about, the Puerto Rico version, is made with sesame seeds. In Mexico, they make it with rice. In all versions, they tend to add milk, cinnamon, and vanilla. From what I understand, it's often made around the winter holiday's- sort of like a Spanish version of eggnog, in some ways.

This, however, is the idea of someone brilliant and probably crazy. As it's a traditional Horchata, with then tequila, rum, and bourbon. It is sweet and delicious and saves me from having to go to the Cave this trip to get one (...though I might still).

So many people left theirs on the table. Perhaps it was too sweet for them? So sad, though. I would have drank them. I don't even care about the germs...

Okay, on to the food and tequila. Before we took the first sip of the first tequila, we were asked to drink the shot of vodka because apparently otherwise the first shot of tequila would be too shocking for our palette. I've never personally had that sort of problem with tequila before, but I approve of using vodka as a palette cleanser. Someone get Victoria and Alberts on this: I want a shot of vodka between every course.

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We didn't take individual pictures of the tequila, so, um, refer back to the picture up there for a view of it? >.>

This was octopus marinated in vinegar (with carrots, cauliflower, potatoes, catus, and hearts of palm) served with a Jose Cuerro Reserva Blanco "White". We sort of did a "...seriously?" upon seeing Jose Cuerro tequila on the menu, but this is apparently their good stuff. A Blanco is unaged tequila, and mom's personal favorite of the three we tried (for those who want trivia, she also likes her Chardonnay's unoaked).

It was good, but all three tequila were good. I don't have quite enough of a palette for tequila to really get much 'flavor' out of them or tell you they had notes of this or that like I can do for wine... all I can do is be sort of vague and say they all tasted nice.

The octopus was delicious. I often hear people say they don't like octopus... I think that's because a lot of people's first exposure to octopus is calamari at a chain restaurant somewhere in Randomtown, USA, and in general, calamari at chain restaurants tends to be really rubbery and chewy. Properly done octopus, though, isn't like that at all. And this was properly done octopus.

(That sounded a bit snobby and judgmental of me. I'm sorry about that. I don't mean to be rude if you love calamari at your favorite chain restaurant- I'm sure there are some chain restaurants that do great calamari. :) It's just in my experience, I've had, well, bad experiences.)

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Cilantro soup (Crema de Cilantro, to be exact) with serrano peppers cream, and then some pine nuts (yummy) on top. This was my favorite course, I think. The soup wasn't spicy at all, but just cilantro-y and delicious. I mixed the cream in with the soup, and very much enjoyed it.

This was served with Milagro Select Reposado "Rested", which was aged ten months. I thought this had the most 'bite' of the three tequila we were served. She had us try smelling the various items before trying this, which was fun.

(Random other tequila fact: did you know that tequila has three different 'noses'? There's what you get if you just leaned it up to your nose like you were smelling wine, then the scent from the center of the shot, then the scent you get if you hold the far end of the glass against the tip of your nose and smell the back. I did not know that at all, so apparently I've been sniffing my tequila all wrong.)

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Then the two part course. On the left is filet mignon over a tomato and pepper sauce (again, not all that spicy) that also apparently had almonds and sesame seeds in it. We think potatoes are what's on top of it, but we don't remember for sure (it wasn't anything unusual, or we would have noted it). On the right is a marinated shrimp with more peppers over a catus vinaigrette. Both were very nice (I believe the filet was cooked medium for everyone- I prefer mine medium rare, but it wasn't too dry nor was it too 'red' for those who prefer theirs more well done). Rather strangely, mom preferred the shrimp over the steak (unusual for her). That does not mean the steak was bad. It just means the shrimp was really, really good.

Between the first course and this course, I finally got a chance to try cactus. I found it good. A bit... I don't know the right word. 'Zesty', maybe? Not spicy, but a bit of sharpness on the tongue but not quite bitterness... I'm unsure. It was nice.

This was served with the Gran Centenario Anejo "Aged" tequila. Personally, unlike mom, I prefer Anejo tequila, so this was my favorite. This one in particular was aged 18 months. Tequila doesn't age like wine does- the presenter mentioned the longest she'd ever seen tequila aged was seven years (that's probably what that 250$ shot in the cave is, or something).

I believe this was when she told us to try the Mescal. To me, Mescal is a bit more harsh then Tequila (at least, from this one example- this was my first time trying it). It's not too harsh, though; I liked it.

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This course seemed to be unpopular with most people (lots of barely touched plates left sitting around), though mom and I liked it. It's called Dulce de Mamey, but it was basically a 'Mamey' cream brulee. Mamey is apparently an 'exotic Mexican fruit' that I know nothing about. It did not taste like any other fruit I've ever tried- it just had a nice, unique taste to it. It was more sweet then any other flavor, but it wasn't sickeningly so or anything.

This was paired with the 1921 Tequila Cream Liquor (which has a bit of chocolate and coffee to it). The presenter recommended pouring it right over the dessert, but I kept my separate. I liked it, but I love tequila liquors. :)


Then, just to prove we are totally low class... well, the table behind mom had a full row of empty chairs. So we and the table next to us stole the untouched tequila samples from there. :angel: I got two more Anejo(s?- not sure how plural works with the Spanish language, I'm afraid), while mom got one Blanco and one Reposado. No one commented on this, so apparently the staff didn't mind. They couldn't re-serve it or anything, right? >.>

What I really should have stole was the liquor, but I didn't think of it at the time. Ah well.


All in all, this was enjoyable and very informative. I wish I had gotten a better seat, though- I couldn't see the presenters table at all, and I often couldn't see the presenter. We were one of the first ones in, too... so it was really them just not letting us pick our own seats. Bah. :(

I think I liked the Sake and Food pairing slightly more, but I think I like Japanese food a bit better then Mexican food. But La Hacienda is definitely the restaurant to go to in the Mexican pavilion- we find them much better then the San Angel Inn (shame they don't take tables in wonderland anymore). I would definitely recommend this to anyone interested in tequila.

We were worried about spiciness (neither of us can take too strong spice, and mom and bell peppers do not get along), but this was not a very spicy meal hotwise (it was spicy flavorwise, but that's a good thing). So, yeah. Enjoyable!


NEXT: A bunch of stuff around Epcot, followed by the 3D Dessert Discovery Party. Hopefully up tomorrow.
 
Mikka - Great live reviews! I am always too tired at the end of my Disney days to do anything so I think this is awesome. As a fellow grammar-concerned citizen I also appreciate your writing style - it's fun to read along. I appreciate all of the alcohol reviews - one of these days I'll get to go either without my kids or when they're grown so I can enjoy all of those cool experiences too! So keep up the great writing (and editing) - and you can tell your mom I prefer my Chardonnay unoaked too :) Enjoy the rest of your trip, I'll keep following along!
 
THIS IS REDWITCH - Mikka was logged in, oops!

Mikka - Great live reviews! I am always too tired at the end of my Disney days to do anything so I think this is awesome. As a fellow grammar-concerned citizen I also appreciate your writing style - it's fun to read along. I appreciate all of the alcohol reviews - one of these days I'll get to go either without my kids or when they're grown so I can enjoy all of those cool experiences too! So keep up the great writing (and editing) - and you can tell your mom I prefer my Chardonnay unoaked too :) Enjoy the rest of your trip, I'll keep following along!

Yes, eventually the children grow up and you can have your fun!
I have been formulating a weird theory on the oaked - unoaked preference. I love red wines and I've recently developed a fondness for the darker spirits. So, perhaps I like clear alcohol (tequila, white wine) unoaked and colored alcohol (scotch, red wine) oaked?
 
Ooo, I got an extra post to add to the count. Hee!

My first trip to Disney was when I was sixteen years old, I think. I'm now twenty-six. I've always loved Disney, but I think now being able to drink has allowed me to love it even more. Pairing wine with food just makes flavors of the food stand out all the more and I'm really just babbling now. But really, there are so many different wines (and other drinks) around Disney that it's fun to be able to drink with meals. I mean, going to Artist Point, for example- there's a lot of different wines from the northwest there that I'd never be able to get in PA with it's ridiculous liquor laws. So it's always fun trying new things.

And in this post, we try some new things. :)

We had made arrangements in the morning to do a culinary demonstration after the Mexican Tequila Lunch at three'o'clock- the hottest time of the day. Culinary Demonstrations are probably the best bang for your buck that you'll get at the Food and Wine, by the way- this is probably the only one we'll get to do on our trip, but if you have a chance, I recommend them. You get a decent sized glass of wine and a mini food item for, what, 14 dollars? Not bad.

Somewhat crazily, this was a dessert demonstration- when we had the 3D Dessert Discovery party later that night. Ah well. Never can have too many sweets. :)

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A glass of champagne that's being very uncooperative about being tilted the right way. Pretend it's artsy or something.

This is Nicolas Feuillatte Brut Rose Champagne. It's from Champagne, France, so it's the real deal. Unfortunately, while I love all sorts of wines, from the dryest reds to the sweetest white dessert wines to ports to... well, everything, Champagne is not my favorite kind of wine. In general, if I'm getting something bubbly, I like it to be very sweet. This was pretty dry.

Still drank it all, of course. And it was a very decent Champagne. It's just not really my thing.

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This is what we really came here for, though.

Presented by Noah French (who is currently working for HoneyCrisp, but will soon be working at SugarMill, which apparently is going to be some super posh restaurant in Denver with only 26 seats that specializes in dessert that us mere mortals will probably never get in to), this probably doesn't look that interesting. But it was delicious.

It's a three layer dessert. On the bottom is a chocolate flourless cake- nice and dense and chocolate-y. Then there's a thicker layer of Chocolate Jasmine Cream, which is made with real Jasmine Tea and was absolutely divine (very creamy, very delicious). Then, on the top, the little crumbles are 5 Spice Streusel- yes, they're made with Chinese Five Spice, which I never would have thought to use in a dessert but it turned out delicious.

This was a great dessert (and, sadly, was better then anything we had at the 3D Dessert Party- but that's a story for the next post). Noah French was at the Party for the Senses and did another demonstration on Sunday, both which we missed, but I imagine they were quite good.

...I really can't say enough about how good this was. I'm sorry all of you didn't get to try it. :(

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As it was still extremely hot, we decided to do an Authentic Taste Seminar. These are only on Friday, Saturday, and Sunday... but they're completely free. This one was presented by POSH Salt & Saltware, a company that makes Himalayan Salt plates, bowls, caviar displays, so on so forth made for cooking on.

(We've had meals served on Saltware plates at Victoria and Alberts before- paticularly on the Chefs Table, where they gave us the caviar on one. So they are used around Disney.)

In front of us were four tastings of salt- Fine-Milled Pink Himalayan Salt and Demi-Milled Pink Himalayan Salt for the first two. Then the second two were flavored salt: Micro-Milled Aleppo Pepper Pink Himalayan Salt, and Micro-Milled Tahitian Vanilla Pink Himalayan Salt. We also got three big salt cubes to take home and do as we will with them (mom wants to buy a microplane (microplain?) to use them, now).

I really enjoyed this. But, here's my secret- you know how when kids are little, if you don't watch them closely, they have a tendency to steal sugar out of the sugar bowl? Well, I would steal salt out of the salt shaker (which is probably going to have disastrous consequences for when I get older). So after mom tried a tiny bit of each salt, I ate all her salt, too, as well as mine. I just like salt.

(The Tahitian Vanilla salt was glorious, and I want some for home.)

This was fun and education, and I'd recommend going to one of these if you ever find the time. :) We saw the results of the one on sweeteners- apparently, they gave out free tote bags to people. Nice!

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Oh, and here's a picture of a caviar display so you can see what it looks like. Neat, huh?

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Now that it cooled down a bit, we headed back to the ridiculously crowded World Showcase (it was a Friday night, after all). I had not slept the night before due to stupidly forgetting one of my sleeping pills, so I was just running on crazy willpower at this point (the adrenaline had long since faded). So we got this.

Honestly, this drink is about as authentic as a california roll. I talked to my friend in Hong Kong about, and while they do have street drinks mixing coffee and tea together, they do NOT at bourbon to it (upon finding out about it, he basically did an "lol, seriously? You Americans are so silly sometimes."- I think he thinks we might be alcoholics, too). But well, that's what this is. Tipsy Ducks in Love from the Tea Stand in China, and probably my favorite drink in Epcot if not Disney World. Coffee, tea, a bit of chocolate, then three freakin' shots of bourbon poured on top (this is one of those stronger drinks, so watch yourself with it if you're not used to drinking (they also make this one non-alcoholic, which I'm guessing is still pretty yummy)).

Mom was busy taking pictures of the bridge going up and them escorting in the barges and globe for illuminations, so I basically got to drink this all by myself. I loved it, but I've always loved it since it first came out. Delicious drink and enough caffeine to keep you going for a few more hours.

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For the first time I've ever seen, they were giving out free samples of caramel corn in the yummy caramel shop. So, here's a blurry picture of it. This stuff was straight out of that... um... big bowl thing they make caramel corn out of, and was still hot and sticky. Very good.

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We decided we should get a bit of something real in to us before the 3D Dessert Party, so we stopped in Italy. This is a surprisingly big serving of ravioli for the price. You can't see it in this picture, but hidden under the ravioli is the beef bolognese sauce. They could have used a bit more of the sauce, but this was not a bad dish by any means. Very, very cheesy, though.

(Have I mentioned I'm lactose intolerent? I usually just eat everything cheesy and creamy anyway, though. (Have I also mentioned that I use the word though too often?))

We ordered a Pinot Grigio to go with it. This was a light wine, off-dry with hints of pear and peach (at least to me). However, it was just... average, I guess? Honestly, we've had better pinot gris's from local wineries in PA and Maryland. I wasn't too impressed with this. It did go well with the ravioli, though, which is what it really needed to do.


Oof. Then we slipped through the huge crowds over to the 3D Dessert Party. But that will be a post for later today. For now, I'm done. ;)
 
Great review of the Mexican Tequila Lunch - looks like a lot of fun ... can't wait! Thanks for the tip about taking notes! :goodvibes

Kind of a bummer about assigned seats and then not being able to see well from where you were ... definitely detracts a bit from the exeperience
 
I love your reviews!! So entertaining! And it's so cool that you're doing them live. This is so helpful and fun for those of us heading to Food & Wine in the next few weeks. I hope you can keep doing them..would love to hear more!
 
Thanks so much, people. :) I am sorry about how behind I am with this. The 3D Dessert Discovery was on Friday night, and it's now Tuesday morning. Definitely not as live as it could be. But, well, I'll keep on going all the same. :)

...So.

I'm just going to call this thing the 3D for now so I don't have to write out the full name. I find this very hard to review, and a bit hard to explain as well. If you've done the Party for the Senses before, this is very similar- less food, less time, but less expensive. If you've never done the 3D or the Party for the Senses (...I usually call it the Party for the Senseless, but I've done it a ton of times, so I'm insulting myself there, too), then, well, I'll try to explain it.

There's this huge building that you enter between England and Canada. They let you in and herd you in to an entryway after checking you in and putting a wristband on you if you're of drinking age. Over to the left, the people with 'Sweet Seats' (aka, they paid (a lot) extra for a drink, access to a bar, an extra dessert, fifteen extra minutes in the party area, and an assigned seat) hang out and are eventually let in. Then, finally, the curtain opens in front of all the people who don't have a gazillion dollars. Then everyone pretends it's opening at DHS on an extra-magic hour day and a few hundred people go running screaming for their Toy Story Mania fastpa... I mean, er, for a table.

There are not as many tables as there are parties let in to the 3D, at least at start (as the evening goes on, some people leave and tables are added in to the entry room). This generally means that one person in each party sits around at the table 'holding it' while the rest of their party goes and gets the yummies, as trying to hold your table with glasses/menus/purses generally leads to your stuff getting dumped on the floor by someone else who wants a table.

To be blunt, if you want a table and you're not willing to pay Sweet Seats prices (in which I absolutely don't blame you, because we certainly weren't willing), this is pure chaos.

Which leads to my recommendation: only do this event if you can eat standing up and on the go. The five dollar plates they're selling all around Epcot would probably be extremely helpful for this event. Just don't worry about the table at the beginning, go around and eat and drink, and when you're desperate ask a table with a couple if they'd be willing to share (or try to find the lean tables in the very back of the room). Out of all Disney events, this is not one I'd go to in a wheelchair sadly- you could do it in a scooter pretty easily, but I don't think it's very wheelchair accessable because you often need to be moving and eating to get your moneys worth.

The second recommendation: there are only three and a half tables with unique food, then everything is repeated. Each table, however, has two unique beverage stations. I know that the idea of a dessert party would appeal to kids, but you are not going to get anywhere near your moneys worth just eating the desserts. If you care about that kind of thing, you'll want to be drinking the alcoholic beverages. I really don't think this is an event for people who don't like alcoholic drinks or aren't old enough to drink yet. Save it as a celebration for when the kids turn 21.

(If you do want to bring kids, I strongly recommend taking the 10+ crowd or so- ones that you wouldn't mind wandering around the room on their own picking up stuff, or at least ones who can pick up and plate their own items. Trying to juggle a small child or a stroller at this event looks very hard.)

So, to summarize: I recommend this for adults who enjoy drinking alcohol who don't mind just standing somewhere and eating. People who don't drink or who need a table to eat probably won't enjoy this event as much as the first crew.

But, what you really want to see is pictures, I assume, so I give you pictures.

(Some of these pictures are tilted. I don't really have the time to fight with reuploading them and fighting imageshack's rotate button right now, but I'll try to fix them during the break today.)

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Whiskey! This was the strong stuff- they had some flavored stuff further down. I sadly couldn't drink all of mine, not that I remember which one I got (it was very smoky). Mom got the Maker's Mark, which went down a lot easier.

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This was a cute novelty dessert. It's angel food cake bun, a mixed berry ice cream 'hot dog', then raspberry ketchup, mango mustard, cherry relish, and almond onions. It didn't taste bad.

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Every flavor of Pinnacle Vodka known to man (this is only half of them). We got quite a few shots for these, as we tend to buy flavored vodka to make sweet mixed drinks with. Weirdly, the cherry lemonaid flavor had this surprising burn that none of the other flavors had. Somewhat bizarre. I liked the salted caramel the most.

Also the lady who ran this booth is awesome, because she told me I'd end up getting carded till I'm fifty. Nice enough compliment.

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The best dessert of the night, and one they've had everytime we go to the 3D. Red Stag Flambeed Cinnamon Doughnuts, which are great by themselves. Then they'll put some coffee gelato or vanilla ice cream on them for you. They also then had whipped cream and cherries to put on top of that and make yourself a doughnut sunday. Very nice. Pretty filling, though.

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Why won't my pictures face the right way grrrr...

Mixed drink section. She had a margarita and a rum punch, and then my personal favorite, 'Velvet Cin Rum Cream' which is basically the sort of stuff you could make alcoholic Horchata with. I got three of those, I think.

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There were a ton of little cakey pastries at the 'Bites of Cake' section. Unfortunately, we didn't like any of them. Honestly, the stuff at the booths is generally better- these weren't even as good as that dense chocolate cake every CS and it's mother will sell you for dessert. But... we also aren't huge cake people. So maybe you'll find one you love.

I have no idea which one this is. Apple crumb cake, maybe?

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Butter pecan cupcakes. I love pecans, but these were meh.

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Watermelon cupcakes. In this case, the icing was pretty good- I licked it all off and turned my tongue green. ^^

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PB&J whoopie pies.

There were a few more cake items, but I don't want to run against the picture per post limit, so I'll skip them. If you like cakes, this is probably the place to go. If you're not much of a cake eater, then I'd just skip this booth. Time is tight at the 3D- you only get an hour and a half- so best not to waste it.

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Jim Beam's flavored whiskey. I loved the maple flavored one. They also had a warm cider cocktail that was delicious: I would have liked to have grabbed another one of those. If you care, they make a lemonade using I believe the Red Stag Black Cherry at the Fife and Drum over by the American adventure that I've always liked... and that has a pretty good amount of alcohol for it's size.

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Hidden in the corner and not anywhere in the menu book was a Babycakes stand. These cinnamon-apple doughnuts weren't bad: they'd be nice warm with maybe a hint of ice cream on them. On the other hand, the chocolate cupcakes and chocolate chip cookies were so horrible that I'm refusing to put up pictures of them. They deserve to lie forgotten. (/overdramatic)

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This? This was awesome. Flavored popcorn!
In order: strawberry, sour cream, Parmesan cheese, orange, and sea salt (with three unflavored bins for the unadventurous). I liked all of them but the orange one. The sour cream was especially good. I seriously could have spent a lot more time then we had eating at this little stand, especially because right next to the popcorn was...

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Pretzel bread. Not quite as good as if you got it just out of the oven in Canada, but certainly as good if not better then the stuff on the buffet in Germany. Not pictured, but there, were dipping sauces. If you wanted to go total dessert, there was Ghiradelli chocolate fondue. If you wanted to be traditional, there were mustards and nacho cheese dip. Mom loved the Spinach Artichoke Dip. But for me? Lovely memories of Canada with the four cheese and beer fondue dip. Delicious.

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Here we're near the end of the night, where mom was running around trying to get pictures of the cheese, fruit and berries booth along with the charcutiere booth while I ran around trying to grab every drink we hadn't yet drank. This is, well, cheese and berries.

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Watermelon, pita bread... I don't know. They also had watermelon salsa somewhere, and then they had (ugh) lukewarm Watermelon Aqua Fresca. Where was the ice? ;_;

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I think this is a pate? As I said, I was mostly running around getting drinks at this part. We personally do sweets then savories, because after you get full on sweets you want something else in you so you're not sick the next morning in our opinion. This also leads to less lines. ;) But I'm sure you can do it the opposite way, too.

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I did like the meat. Not too much to say about it, but it tasted nice.

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And here's the watermelon salsa. There were a bunch more cheese and meats and breads lying around, but I think I've just about reached my picture limit.

We didn't get pictures of it, but we got some more drinks: a Skinnygirl Prosseco, a bubbly Muscato, a Martini Asti, an Adobe Red... we missed the sparkling apple wine people and the DeKuyper Cordials people though, which disappointed us. Still, we got mostly everything done. This event would be perfect if it was just 30 minutes longer. I can't justify paying the five gazillion dollars for a Sweet Seat and the extra fifteen minutes, but I envy them.

After they start clearing you out, they give you a piece of chocolate and some Werthers (is there an A in there?) for the road. They also give you a version of 3D glasses that basically turn every light that you see in to Mickeys. They're for illuminations, where they make the fireworks turn in to a gazillion Mickey Mouse's dancing across the sky.

3D Dessert Discovery gives you a reserved area for Illuminations- behind the Duffy store near the front of the lagoon, on that area that curves up that means that basically everyone can see. It makes for a nice ending to the day, and we're sort of playing around with the idea of taking our glasses to Wishes to see how that looks with Mickey's everywhere.

So, yeah. Again, I can't recommend this as easily as I can recommend the Food pairings at Japan and Mexico. But it is a fun event, as long as you know what to expect. Just be prepared to do a lot of zooming around and to eat and drink quickly.


Next: I... honestly don't remember, but it should be later today. Was it lunch at the Wave? Huh. I think it was. Well, I guess we'll see. :)
 
I also have reservations about booking this event. We did it the first year it was available and they presented a lot more dessert options, the second time we booked it the options were limited and repeated. We skipped a year or two and decided to give it another try as we had come to like our "spirits."

The lines were longer then I remember in years past and I felt rushed trying to try everything. We missed most of the wines.

I do think the signature doughnut flambe is delicious. And the novelty hot dog was cute. The pretzel was actually a soft pretzel log, not true pretzel bread; but the same as I can get at the Philadelphia Pretzel Factory. I agree with Mikka that the cake bites were forgettable. I would have enjoyed more time to eat the savory options, but at that point in the evening we were being hurried out.
 
Computer is being ridiculously slow with the internet today, so I'm not sure what I'll get to post. I'll try to get up a few things. Tonight is dinner at the California Grill, which will hopefully be better then McDonalds. :scratchin

I can't tell if my pictures from the 3D Dessert Party aren't loading because they're down for real, or if it's just because this computer isn't loading things right. Let me know if you can see them or not.

As of today, we've finished all booths but Cheese, Poland, and the two just beer booths. We'll hit them Thursday. Not bad for us. :)

So. Starring Rolls breakfast items.

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A quick picture of nothing exciting. An overpriced thing of milk, a cold chocolate croissant, a rather strong iced coffee, and a decent enough apple turnover. Mom really won here- the apple turnover was much better then the chocolate croissant, which was hard and cold and just not at all appealing. The apple turnover wasn't the best thing in the world or anything, but it was at least edible.

This is basically why we usually skip CS breakfasts... they don't really tend to be that good, even if they look nice. The food often sits out for only Disney knows how long, making pastries usually hard. Yet for some reason, this place always has a huge line for breakfast. Maybe some people are aware of an item I'm not, I don't know.

In general, "eh". It was food and I was hungry, so it did it's job. But I wouldn't really recommend it.
 
So our plans for our MGM (...DHS, whatever) day were to go to the Tune In Lounge after we were done touring and order the same cheese appetizer and s'mores dessert we always get. But I had been reading dining reviews the night before, and spotted in someone's review the fish tacos with avocado gelato which has to be one of the most awesome things ever. So we headed towards the Wave.

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We started off with cocktails. One of these is the Forever Young- tito's homemade Vodka, Acai liqueur, Blueberries, Agave, and lemon juice. One of these is Under the Florida Moon- orange vodka, St Germain Liqueur, Agave, orange juice, and Orlando Brewing's Blonde Ale.

I am guessing you can tell which is which. This makes you smarter then us.

We ordered our cocktails off the menu in a rush and then the menu was taken away, and then the waiter put the wrong cocktails down in front of us. So I'm drinking the Under the Florida Moon thinking "You know, this is nice, but there's this bitterness to it I really don't like" while mom's drinking my Forever Young all "this is really sweet". We finally figured it out when we were around a third of the way done with them. Geniuses, we are not.

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We decided to split everything, which was fine with the waiter. We started off with two appetizers, one being the cobb salad. You can order it as an entree if you would like, but we kept it appetizer sized. Had Midnight Moon Cheese on it, which was nice, and the dressing was a chilie-lime vinaigrette.

We were at the point in our vacation where we were really dying for a salad, so it's hard to say if we enjoyed this so much because it was a salad, or if we enjoyed it so much because it was actually that good. We've ordered the Cobb here before and liked it, though, so I'm going to assume it was just that good.

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The other appetizer was of course the fish tacos with the avocado gelato. These were 'healthy' fish tacos- not deep fried and breaded. They were still very tasty, and the spicy sour cream on top was nice. We tried the gelato on it's own, then just dumped the rest on top of the fish taco. It was so good.

I love odd flavors of ice cream and gelato and sorbet, though. It may be a bit too 'weird' for some people, I imagine, but... avocado gelato! It's just awesome! Unless you don't like avocado, anyway.

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For our entree, we decided to slip over to the green side and get the vegetarian dish. Thus, Curry Vegetarian Stew. It was filled with good stuff- butternut squash, beans, asparagus, apples, tomatoes, and probably some stuff I'm forgetting. In the middle was what they called 'Jade Rice', which looking up on the internet is apparently rice infused with bamboo. The rice had beans or nuts of some sort mixed in... I'm not really sure which.

This was yummy. Argh, it's so hard describing good food, because there isn't too much that you can say about it beyond 'it tasted good'. I liked that it was kind of different... vegetarians at Disney often end up having to eat a heck of a lot of pasta dishes, so this is something a bit out of the ordinary for them (there's also a vegetarian tofu dish at the Wave, IIRC). Honestly, I usually get the sustainable fish at the Wave, so it was nice to try something new.

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Sometime between the last time we went to the Wave and this trip, they *finally* changed their dessert menu. It still comes in the cute little trios and has the same names, but the items are different. This is sort of an 'omg, yes' moment because I swear they've basically been serving the same desserts since they opened before this change.

This is the Creamy Indulgence Trio. It had a Cheesecake which was very creamy and tasted like a cheesecake should taste (...though I don't really like cheesecake), a hazelnut cream brulee which was my favorite and was one of those actually good flavored cream brulees (which can be difficult to find), and then mom's favorite, 'Olive Oil Chocolate Truffle Mousse with Sea Salt Caramel Sauce'. This was incredibly rich, and very chocolatey.

It could have used more of the caramel, though- there was only a tiny bit on the edges of the little serving square. It would have been nice if had been drizzled over.


Overall, a good meal. We've been to the Wave for both breakfast and lunch multiple times, and we've always enjoyed it- to us, it's sort of a hidden gem. (Bit expensive, though.) You can almost always walk in to it for lunch (breakfast is a bit more iffy if conference's are going on). Also of note, the pretty bar/lounge opens at noon, not at four like most bars around property. So if you need an early afternoon drink break, this is the place to go.
 
That night, I was sitting around writing this food report till around eight, at which point mom finally noted to me that we really should go out and get some food somewhere. Because our meal at the Wave was late, we weren't starving, so we decided to hit a bar. They were doing the run at MGM that night and we didn't really want to be anywhere near it and Epcot, so that made Blue Zoo and Kimono's a no-no.

So we headed up MK way, and figured one bar we could definitely get in was Wilderness Lodge's. I wanted to try the cheese and the doughnuts, anyway.

(Sadly, they don't have doughnuts on the menu anymore- they replaced it with Artist Point's cobbler. Boo!)

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We started out with cocktails. These all come from the standard bar menu that every bar at Disney has, so I didn't write down exactly what was in them. Mom's, I know, is the red one (the Smoked Turkey, I believe), which was basically bourbon with more bourbon and then a dash of lemonade. It was delicious. Mine was the Habanero Lime Margarita, which actually wasn't what I meant to order. I had meant to order the new margarita, which they're calling a tequini because Disney wants to be clever. So... oops. This Margarita wasn't bad, though. It was just really limey... I didn't get a hint of habanero at all. Go to the cave for margarita's, I guess.

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Cheese fondue. Pinot Grigio Cheese Fondue, actually, and I really wished I had ordered a pinot grigio to go with it- you could definitely taste the hint of the wine. This was absolutely fantastic.

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To dip in the cheese, there was sourdough bread, figs, red delicious apples, granny smith apples, and then a fig yeast-bread which was very hard on it's own but wonderful dipped in the cheese. We ran out of cheese long before running out of dippers, meaning we were left with a bunch of bread. Sort of a shame.

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More cocktails. Mom likes to stay with the same sort of alcohol when she's out drinking (probably because she's driving), and ordered the Rye Whiskey Manhattan. It was just okay for me- I don't think I'm much of a whiskey drinker yet- but she enjoyed it. She said she should have had this one first, then the sweeter bourbon drink second.

I don't really care as much about making my liquor's match, so I got the Honey & Heather Sidecar, which I believe is made with scotch. I enjoyed this much more then I enjoyed my margarita. It's a pretty sweet drink.

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Then we decided to get the clam chowder, which didn't match our drinks, either, but we decided not to care too much about that. This clam chowder wasn't really anything out of the ordinary besides being delicious. Much better then the stuff you can get at the Hops & Barley booth, but that's probably not too surprising. There were fried clams on the top, which mom absolutely loved.

...Personally, I thought the bacon inside this soup was the best part. But the clams and everything were good, too.

I sort of wanted to get the chocolate martini or the godiva chocolate shots as a dessert drink, but mom was giving me a look and reminding me it was now around ten'o'clock, so I didn't get to do that. Maybe another time.


All in all, this was fun. The Territory Lounge doesn't seem to get crowded (save for people waiting for their Artist Point buzzer to go off), and they serve the full Artist Point menu here. So it's a nice stop on a day when most places are booked or when you're just looking for cheese fondue. Mmm...

Next: Portabellos.
 
NO!!!!! The Territory Lounge doughnuts are one of our favorite things....so sad they're gone......:sad1:
 















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