Here is 2 of my favorites........I bake LOTS of cookies
* Exported from MasterCook *
Beth's Spicy Oatmeal Raisin Cookies
Recipe By :Beth Sigworth
Serving Size : 36 Preparation Time :0:00
Categories : Cookies Drop
Amount Measure Ingredient -- Preparation Method
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1/2 cup butter -- softened
1/2 cup butter flavored shortening
1 cup light brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
Preheat oven to 350 degrees F.
In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs and vanilla until smooth.
Combine the flour, baking soda, cinnamon, cloves and salt; stir into the sugar mixture.
Stir in the oats and raisins.
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes until light and golden. Do not over-bake.
Let them cool for 2 minutes before removing from cookie sheets to cool completely.
Store in airtight container.
* Exported from MasterCook *
Oatmeal Raisin Cookies
Recipe By :Quaker Oats
Serving Size : 48 Preparation Time :0:00
Categories : Cookies Drop
Amount Measure Ingredient -- Preparation Method
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1 cup butter or margarine -- softened
1 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt -- optional
3 cups quick or old-fashioned oats -- uncooked
1 cup raisins
Heat oven to 350 degrees.
Beat together butter and sugars until creamy.
Add eggs and vanilla. Beat well.
Add combined flour, baking soda, cinnamon and salt. Mix well.
Stir in oats and raisins. Mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10-12 minutes or until golden brown.
Cool 1 minute on cookie sheets. Remove to wire racks.
Bar cookies: Bake 30-35 minutes in ungreased 13x9" metal baking pan.