Recipes

[Born 2 Fish]

Day Old Bathwater
A delicious punch that's made with pink lemonade and rainbow sherbert.


Ingredients
12 ounces lemonade frozen, can
12 ounces lemonade concentrate, pink frozen, can
12 ounces limeade concentrate frozen, can
1/2 gallon rainbow sherbert

Directions
Tools needed:

Ice cream scoop, Mixing bow,l Long stirring spoon, lg Punch bowl, Ladle Cups

Approximatly 30 minutes prior to serving time take the frozen juice cans and container of sherbert out to thaw.

After 15 minutes, scoop out half of the sherbert's contents into a bowl and mix it into a brownish color. Put the mixture back into the sherbertt's container.

Prepare the lemon and limeades according to the package directions and pour into the punch bowl.

Carefully float spoonfuls of the brown blended sherbert on top of the lemnade mixture, spreading it around to look like dirty brown suds.

DO NOT STIR Use a ladle to serve punch in cups. Serves about 30 dirty, nonbathing buddies.

Sicko serving suggestion: Float a handful of green, yellow and white tiny after dinner mints (tiny bars of soap), on top of your scummy punch.

 

[Born 2 Fish]

Sick Puppy Stew


Ingredients
6 cups water
3 anaheim chilies, coarsely chopped
2 poblano peppers, coarsely chopped
2 jalapeno peppers, pressed
2 serrano peppers, pressed
2 yellow wax chile peppers, pressed
2 habanero peppers, pressed
1 dried New Mexico chile, coarsely chopped
1 ancho chili, coarsely chopped
2 dried pasilla peppers, coarsely chopped
2 dried arbol chiles
4 tomatillos, coarsely chopped
1 avocado, coarsely chopped
1 tomato, coarsely chopped
1 red onion, coarsely chopped
2 potatoes, coarsely chopped
2 stalks celery, sliced to a 1/4 inch
4 garlic cloves, pressed
6 garlic cloves, whole
1/2 cup fresh cilantro, chopped
1/2 cup fresh parsley, chopped
1/4 cup monterey jack cheese, crumbled
1 lb ground pork
1 lb lamb, cubed
1 (15 ounce) can red kidney beans
2 cups beef stock
2 cups chicken stock
1/4 cup lime juice
2 tablespoons fish sauce
1 teaspoon ground ginger
1 tablespoon chili powder
1/2 teaspoon celery seed
1/4 teaspoon mace
2 teaspoons oregano
1 teaspoon cumin seed
1 teaspoon thyme
2 bay leaves
2 1/2 teaspoons sugar
salt and pepper

Directions

1. Heat oven burner to medium high.
2. Add ingredients in order, into a Dutch oven.
3. Once all ingredients are added, and the mixture comes to a boil, turn the burner to low, and cover.
4. Stew for about 3 to 4 hours until thick.
5. Serve.

 

[Born 2 Fish]

Cat sick Cocktail

1 shot kahlua

1 shot Baileys Irish Cream

1 shot brandy



Tall shot glass, bob the kahlua in first, then slowly pour in the baileys, then the brandy, do the brandy semi-steady and it looks like sick, pour it down your neck, lovely and creamy......

 

[Born 2 Fish]

Yuppie Puke Drink Recipe

Ingredients to use:
2.0 oz Grain Alcohol
1.0 Lemon
3.0 drops Lemon juice
6.0 oz Zima

Directions: Cut the lemon into slices. Mix all ingredients in a tall, 8 oz glass. Place a lemon slice on the glass. Step back and watch the yuppie festivities. Be sure a bucket and a camera are close.
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Johnny Puke recipe

A nasty looking but nice-tasting orange highball.

serve in Highball Glass

2 oz Johnnie Walker® Red Label Scotch whisky
2 oz Kahlua® coffee liqueur
8 oz orange juice

Stir ingredients together in a highball glass, and serve.

 

[Born 2 Fish]

The "Mom if we eat another sugar cookie, we'll puke" recipe!

(Recipe can be halved)
2 cups butter
4 cups flour
2 tsp. Baking soda
2 cups sugar
5 cups blended oatmeal ***
24-oz. chocolate chips
2 cups brown sugar
1 tsp. salt
1 - 8 oz. Hershey bar (grated)
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)

*** Measure oatmeal and blend in a blender to a fine powder. Cream the butter and both
sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder,
and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches
apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies

 

[Born 2 Fish]

Spit-Wad Sandwiches

Ingredients

2 slices bread
1 x peanut butter creamy
2 large marshmallows

Directions
Spread each slice of bread with peanut butter.

Using clean fingers, pull apart marshmallows into many tiny spit-wad-sized pieces.

Press the marshmallow wads onto the peanut butter.

Put together, wad sides facing, and enjoy.



side note,,if you REALLY want to make it gross,
............tell'em the spit is the real deal.

 

[LONE-STAR]

That sounds alot like a Fluffer Nutter. Again bread, creamy peanut butter, but instead of marshmallows you use marshmallow cream. There pretty good my brother in law makes them. But the name of it kills me.

 

[2goofycampers]

This is so cute. Great for adults and kids.

You need
1.a bag of regular marsnmallows
2. a bag of pretzel sticks
3. a can of cake decorating frosting

First take a marshmallow put a pretzel stick thru the middle half way,then take another marshmallow and put it over the part of pretzel that is showing, get another stick and do the same thing so you have 3 marshmallows on top of each other. Insert a pretzel stick on each side for arms. Use the can frosting to make eyes, nose, mouth and a hat. I also put a little frosting on the bottom marshmallow to help it stand up on the plate.

 

[LONE-STAR]

That would never work at our house. we would eat all the frosting before we made them.

 

[Born 2 Fish]

Christmas Beer Cake Recipe

Ingredients:
3 cups flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or margarine, softened
1 1/2 cup sugar
3 eggs
1 1/2 cup sour cream
1/2 cup beer
1 1/2 teaspoon vanilla
***Filling And Topping***
1/2 cup sugar
2 teaspoons cinnamon
2/3 cup chopped walnuts


Directions:

Preheat oven to 350 degrees. Grease 10-inch tube pan. Sift flour, baking powder, baking soda and salt into large mixing bowl. Cream butter & sugar together in separate bowl. Add eggs, sour cream, beer and vanilla. Stir vigorously approximately two minutes. Add to dry ingredients and mix until all ingredients are well blended.

In a separate bowl, mix sugar, cinnamon and walnut chips. Spoon one-third of cake batter into greased 10-inch tube pan. Sprinkle on one-third of filling. Spoon on another third of cake batter and again sprinkle on a third of filling. Spoon on remaining third of batter and sprinkle remainder of cinnamon mixture on top. Bake 45 to 50 minutes or until browned on top and cake tester comes out clean.

 

[Born 2 Fish]

Even preschoolers can take part in the holiday fun by making these tasty peanut butter projects. Toddlers love making a whole fleet of these flying reindeers, adding pretzels for antlers and raisins and maraschino cherries for their faces.

Ingredients
1 slice bread
peanut butter
4 mini pretzels
4 raisins
2 mini marshmallows, maraschino cherries or red-hot cinnamon candies
plates
knife
Cooking Instructions
Cut bread in half from corner to corner, making two equal triangles.
Spread peanut butter over bread.
Decorate as follows:
Lay in front of you, point facing you and long side of triangle facing away from you.
Place one mini pretzel on each upper corner (the antlers); two raisins in the center of each slice (the eyes) and one mini marshmallow (or maraschino cherry or cinnamon candy if you are making Rudolph) on the tip of each short point nearest you (the nose).
Presto! Two reindeer faces looking back at you . . . simple enough for a preschooler to make, fast enough for a mom to make one each for a whole class, and nutritious enough to nourish even the most jaded kid on Christmas Day.

 

[Born 2 Fish]

Diarrhea Delights




Diarrhea Delights Ingredients

3 pk (6-oz) semi-sweet chocolate
2 ts Vanilla extract
1 cn (14-oz) sweetened condensed
1 1/2 c Chopped, dried mixed fruit
1 ds Salt

Instructions for Diarrhea Delights
Line the bottom of a 9-inch square pan with waxed paper and set aside. Pour chocolate chips, sweetened condensed milk and salt into large heavy saucepan. Melt mixture over low hear, stirring constantly with a whisk. When mixture is completely melted, remove saucepan from heat. Pour in vanilla and dried mixed fruit. Use a wooden spoon to thoroughly blend fruit into chocolate mixture. Pour chocolate mixture into lined pan and spread it evenly with you rubber spatula. Place pan in the refrigerator and chill for at least two hours. When thoroughly chilled, invert chocolate mixture onto cutting board and cut into one inch squares. Create loads of uniquely shaped diarrhea dumps by rolling each square between the palms of your clean, dry hands. Make some flat, round disks, some short, thick poops, and some long, skinny ones! Makes about 2 pounds of dandy doo-doo.

 

[Born 2 Fish]

Here are a couple drink recipes to try.

Smurf Fart recipe

serve in
Shot Glass

1/2 oz Blue Curacao liqueur
1 oz blueberry schnapps
1 splash cream



In a shaker glass, fill with ice, add all ingredients, shake and pour into a shot glass.


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Duck Fart recipe

1/2 oz Jack Daniel's® Tennessee whiskey
1/2 oz amaretto almond liqueur
1/2 oz Bailey's® Irish cream



Layer ingredients in order as listed above