I found this copycat recipe:
Chik-Fil-A Chicken Nuggets
2 cup Chicken Breast (Boneless, Skinless, Cubed)
1 cup Flour
1 1/2 cup Cracker Meal
1/4 tsp. Paprika
2 cup Water
2 Chicken Bouillon Cubes
2 1/2 tsp. McCormick Seasonal
Place cool water in bowl add 1/4 teaspoon seasoning and dissolve bouillon
cubes in mixture. Place cubed chicken in water, mix, cover and place in
refrigerator for 12 hours or next day.
When ready to cook nuggets mix flour, cracker meal 2 teaspoon seasonal and
paprika in bowl. Heat oil for deep frying. Drain chicken. Coat nuggets in
flour, cracker mixture and fry until golden. Chicken will be flavorful and
juicy.