franandaj
I'm so happy, I could BOUNCE!
- Joined
- Nov 15, 2009
- Messages
- 37,723
So I dont have any earth shattering updates, but I have made a few decisions/updates in the past week.
First off, I started off last week with a DISmeet with ACDSNY. She was at DLR with her family and she and her DH snuck off for some adult time while her sister and kids ran around the park silly. We had some drinks and snacks and just a good time catching up.

Also I read an update where scottny had dinner at Cape May Buffet. It sounded really good so I booked us in there for the last night of our trip. PIO will be at MNSSHP, and now I'm not sure what Bobbiwoz is doing, she might be going home or staying, but either way Fran and I are on our own for this night and since the F&W fest might be pretty bogged down, we will go to Cape May for our din din.
Later this week, I noticed that Tri Tip was on sale for $3.49 per lb. Thats the cheapest that Ive seen it all year, so since there was no limit I picked up four. I figure thats two to practice on in the next couple months and two to bring to the cookout. Not that I havent cooked my share of tri tip, but I havent cooked it on a charcoal grill without a lid so Ill have to really test out the timing at home to get it perfect like this. Luckily I have an instant read thermometer in my OL.

So another thing is that we have pretty much nailed down our menu. We were almost set but in my gut I felt like we needed one more dish to just really round out the menu. I think we have that now.
Here is our menu for the cookout.
Queso and Chips Alison & Fran
Watermelon Bobbiwoz
Summer Salad Alison & Fran
Potato Salad Luvchefmic
Tri Tip on the BBQ Alison & Fran
Portabello Mushrooms with Goat Cheese and Pesto PIO
Fried Rice with Shrimp PIO
Brownies & Rice Krispie Treats TifffanyD
Watermelon Bobbiwoz
Summer Salad Alison & Fran
Potato Salad Luvchefmic
Tri Tip on the BBQ Alison & Fran
Portabello Mushrooms with Goat Cheese and Pesto PIO
Fried Rice with Shrimp PIO
Brownies & Rice Krispie Treats TifffanyD
This sounds like a very well rounded and filling menu. Well also have some beverages to accompany the meal, but we have yet to work that out.
Luvchefmic is only about half an hour away. Bobbiwoz has a rental car for Saturday/Sunday so she will pick up a watermelon and anything else we need. SunDial is about two hours away, TifffanyD is also close so hopefully between the local folks we can get what we need at last minute as well as the paper goods for our gathering, and any serving bowl/utensils we might end up needing. Im not sure my villa will be completely equipped to serve this cookout!
So with the dinner in mind, I dont have any pics to share of previous Tri Tip pics to share, so I will post those as I have them. Youve seen the Queso that we plan on serving. Here is my recipe for the Summer Salad.
Summer Salad
Starting ingredients

Slice the cucumbers and liberally season with salt and pepper.

Slice tomatoes and onions and also liberally season with salt and pepper.

Then add salad oil and cider vinegar to taste, always add less vinegar to start, you can always add more. Toss with your hands, no really, its the best way.
