Raspberry Cranberry Sauce Mold

Zandy595

DIS Veteran<br><font color=green>The other day I f
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Nov 5, 2000
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I found a recipe for this in the coupon section of the newspaper right before Thanksgiving last year. I made it and everyone loved it. I want to make it again this year, but I can't find the recipe. I think it had a can of whole cranberry sauce, cranberry juice, raspberry Jell-O and maybe crushed pineapple. If anyone has this recipe could you post it please.
 
Answering my own question. I like to talk to myself anyway. :crazy: I found it in the coupon section yesterday. :teeth: I highly recommend this recipe.

Ingredients:
1 8-ounce can crushed pineapple, drained, reserving juice
1/2 cup Ocean Spray Cranberry Juice Cocktail
2 tablespoons lemon juice
1 3-ounce package raspberry-flavored gelatin
1 16-ounce can Ocean Spray Whole Berry Cranberry Sauce
1/2 cup chopped celery

Directions: Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.

Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm. Makes 8 servings.
 
Thanks for the recipe. I think this is what my "aunt" makes every year for the holidays. Her "mold" is always in demand
 













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