Glucose-Fructose Syrup, Plain Chocolate (20%)[Sugar, Cocoa Mass, Vegetable Fat, Butter Oil, Emulsifiers (Soya Lecithin, E476), Cocoa Butter, Natural Vanilla Flavouring], Sugar, Wheat Flour, Whole Egg, Water, Dextrose Monohydrate, Concentrated Orange Juice (8% Orange Juice Equivalent), Glucose Syrup, Citric Acid, Humectant (Glycerine), Gelling Agent (Pectin), Vegetable Oil, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Dried Whole Egg, Natural Flavourings, Acidity Regulator (Sodium Citrate), Natural Colour (Curcumin)
That's the ingredients of a Jaffa Cake. I didn't write it out, I copied it from a website, but it's the same. The closest that apricot could be on that list is in natural flavourings, which is the 3rd least used ingredient in the mix. There you go.