Raglan Road's Bread Pudding

[2manypets]

According to the Head Chef's cookbook, the raisins are soaked in Irish Mist Liqueur.

Hmm, no wonder I didn't mind them.

 

[lynninpa]

Hmm, no wonder I didn't mind them.

Good point!
After reading this post and thinking of all the yummy things we have had in Disney, , I just started a new thread: "The 'Official' Disney Recipe Exchange" where I will post RR's Head Chef's recipe for the Bread & Butter Pudding as soon as I get the chance.

 

[2manypets]

Good idea, LynninPa, I can't contribute because I'm a 4 ingredients or less type of cook, but I'd love to see how it's made

 

[Dafnaf]

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[lynninpa]

so now you're saying there's liqueur in the dish? How dominant is it? I don't like liqueur.

Not to worry! We have ordered the B&B Pudding several times and we were all very surprised to see that any liqueur was in the recipe. If you didn't know it was there, I doubt anyone could pick up on it.

 

[doconeill]

Not to worry! We have ordered the B&B Pudding several times and we were all very surprised to see that any liqueur was in the recipe. If you didn't know it was there, I doubt anyone could pick up on it.

I had no idea about the Irish Mist either, and I can taste whiskey (don't particular like it myself, although I did sip a Jamesons shot while I was there...)

 

[english rose 47]

Just checked out the recipe in the Head Chef's Cookbook (which we just purchased! )and there is no cinnamon in the pudding or the sauces. However, I now need to find mucovado and caster sugars if I am to make it according to the recipe. Has anyone ever heard of these sugars?

I think Disney Jo can correct me if I'm wrong Castor sugar is regular sugaras opposed to 10X do not have a clue about mucovado!!

 

[TWyn]

Kevin Dundon's cookbook is entitled, "Full On Irish: Creative Contemporary Cooking." ($30.00) We ordered it from Barnes & Noble although it is available at RR. We are very exciting to try some of the recipes as we just loved our visits to RR.

Thank you so much! I'll be picking up a copy while I'm down there.

 

[Mackey Mouse]

The sugars you asked about can sometimes be found at your grocery store in the bakery section......Also at Stop and Shop, they have sections divided ethnically and sometimes you can find these in the English/Irish area, maybe your market might do that.

I bet Williams Sonoma online but sell them too or one of their stores.....when I visited London it was interesting to get use to using that sugar in my cappucino....

 

[JohnathanS]

I think Disney Jo can correct me if I'm wrong Castor sugar is regular sugaras opposed to 10X do not have a clue about mucovado!!

Caster sugar is in fact regular, granular sugar (it is *not* powdered sugar), but it is a much finer grain.It's sometimes called superfine. You can make it yourself really, just wizz some regular sugar in a food processor.

Looking at the recipe, I'm not sure why it would even need to be caster sugar. It's being used to make a custard which I always make with regular old sugar to do the same thing...it may be a UK thing

 

[jenelope]

For the record, the golden sauce is butterscotch, not caramel. Caramel would be too overpowering for that pudding, but butterscotch is perfection. The other sauce is custard sauce, which is plain English for "creme anglaise." I like to do as I was instructed by my first Raglan Road server: dig a little hole in the pudding and pour in equal measures of both.

How on Earth am I going to survive without Ger's Bread and Butter pudding this trip? It's the first WDW trip I've not gone to Raglan Road since they opened.