It was ok. I would go back to again to give it a second chance (I would also ask for a table off to the side or a booth as we were crammed in the middle of the floor right up against other tables). If you're paying OOP (which we were) I think the food's WAY overpriced. I had the "It's not Bleedin' Clam Chowder" and thought it was good (not over $20 good though). The soda bread (although I'm sure traditional) was awful. Our server seemed extremely busy as we rarely saw him. The inside is dark but pretty.