The Feasty Boys were on GMA this morning. They prepared Beans and Halloweenies. I'm going start it this evening for tomorrow night's sup (I'll cook it tomorrow night).
Copied from
http://abcnews.go.com/GMA/story?id=1255830
Ingredients
8 all-beef hot dogs
1/2 lb. ground beef
8 oz. bacon, chopped
1/2 cup onion, finely chopped
1/2 cup ketchup
1/2 cup dark brown sugar
1 tsp. prepared mustard
1 tbsp. white vinegar
1/2 tsp. salt
1/2 tsp. pepper
16 oz. can of pork and beans
16 oz. can of red kidney beans
16 oz. can of navy beans
1 cup cheddar cheese, shredded
1 cup Monterey Jack Cheese, shredded
6-8 large hard rolls
Directions
Grill/fry hot dogs until thoroughly cooked. Remove, allow to cool and cut into bite-sized pieces.
While the hot dogs cook, cut the tops off the hard rolls, remove most of the soft middle the hollowed out bread will act as a bowl, therefore it's important not to puncture the hard crust shell in any way. Rub the inside and lids with softened butter and bake at 350 degrees for approximately 10 minutes. Remove and set aside.
In a large skillet, being frying chopped bacon. Gradually add beef and onion. Once the mixture is thoroughly cooked, remove from heat, drain fat off the mixture and place in a large bowl or pot. (Ideally, this recipe is prepared in a cast iron Dutch oven just like they use to do it "out on the range." However, if your frontier cooking equipment is limited, a large baking dish will suffice!)
Mix with remaining ingredients, including the grilled hot dogs and bake at 350 degrees for 30 minutes.
Ladle into bread bowls and serve.
This recipe is excellent during the colder months, but for that extra Halloween twist, try serving in small hollowed out, decorated pumpkins instead of bread bowls!
