kristin1724
Mouseketeer
- Joined
- Dec 31, 2005
- Messages
- 81
subscribing! ; )
Just wanted to subscribe! I'll see if I can dig up my mother's cookie recipe's and contribute later on!pbharris4 said:I'd use Milk Chocolate. You could use 2-3 bags of the Wilton candy wafers and you can get them at a Michael's craft store. I haven't seen them at AC Moore. (I don't like the Make and Mold choc. they have.) Or you could use almond bark or chocolate chips. I'd coat the potato chip first and then dip it..you don't want to break it or you'll have a huge mess.

dbogen said:I have to agree with the above poster. What do you mean coat first? With what? I thought that coating the chip was dipping it. Now I'm confused.
Deanna![]()
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I was reading the other persons post and thought they dipped in chocolate then vanilla when I think they mixed the chocolate.
Anyway, you can "coat" dipping with a candy fork or coat by drizzling, holding the chip and spooning it over whatever is easier. Did I make sense? I'm not that great at explaining.
was just featured in FAMILY CIRCLE!!)
but DH is a whipped cream fan and gags whenever i mention icing! hahaha!!Tamis3girls said:Eggs & Bacon
Pretzel Sticks
Almond Bark
Yellow M&M's
Lay pretzel sticks usually 2-3 next to eachother on wax paper. Melt the almond bark and drizzel 1 tbsp over each grouping of pretzels. Enough to make the pretzels "stick" together, set a yellow m&m on top of the white almond bark. Once it is hard, you can take off the paper. It looks like bacon sticks, the melted bark looks like eggs and the m&m is the yolk of the egg. They are so cute.