questions on chefs table at V&A

[Nicci]

Hello everyone

My darling H2B absolutely loves cooking and is so much better than me, for a birthday treat on our honeymoon i would like to try and book the chefs table at V&A because i have heard so many great things about this, but i have a few concerns :-

1. I have been a vegetarian for 15yrs but due to health problems ive started to eat some meat again mainly chicken & fish. Would this be a problem, or do u just eat what they give you? Im now a diabetic but i can adjust my medication for a special night out so im not too worried.

2. Do u have to have a min number of guests to reserve the chefs table??

Any advice & tips would be greatly appreciated

 

[BCV23]

At the very beginning of dinner, the chef comes over to you, introduces himself and asks if there are any dislikes or restrictions. He then shares a toast with you. So you should be fine as long as you explain what you don't eat.

There is no minimum. My DH and I dined there for our anniversry two years ago. It was wonderful.

Bon apetit!