Question for our expert cousins - corn chowder

[Paul and Shirley]

Hello to you all over the pond,

Hope some of you can help out with a recipe. Last year we had an excellent dinner at the California Grill. As a starter I had my first corn chowder which sent me into raptures as it was fabulous.

Since getting home I have tried and failed to get anything close to tasting anything like it.

Unfortunately corn chowder is not a big thing over here and therefore isn't featured in any cook books. Ok so i could search the internet but I would prefer to have a genuine recipe from the experts. So if any of you home cooking experts could help me out with a good recipe.

thanks in advance

Paul and Shirley

 

[MickeyNicki]

This one sounds great, just skip the chicken



CHICKEN CORN CHOWDER
from Boma, Animal Kingdom Lodge

2 Chicken Breast
1 lb Russet Potatoes
2 c Corn Kernels
1/8 c Onion
1/8 c Red Bell Peppers
1 c Chicken Stock
1 c Heavy Cream
1 c Milk
2 tsp Sugar
2 tsp Hot Sauce
1/8 c Fresh Parsley
1 cube Chicken Bouillon

Recipe uses cooked chicken & potatoes. Dice potatoes, onion & pepper; chop parsley. Bring chicken stock to a boil. Add milk, cream, chicken, potatoes, pepper, onions, corn & sugar, then simmer 40 min. Add parsley & hot sauce, then simmer five min. Serve hot.
Yield: 8 servings Preparation Time: 2 hours