elgerber
DIS Legend
- Joined
- Feb 17, 2000
- Messages
- 24,590
I am in my second week of induction and I am getting bored with my dinners. I found a couple of recipes that look interesting, but I am wondering if you can have them on induction. One is a chicken baked in a sauce made of 2 kinds of hard cheese, a couple of spices and heavy cream. The other was two variations of chicken fingers, one coated in parmesan cheese, the other in a mixture or pork rinds and parmesan cheese. Can anyone tell me if I can eat these or not yet?
Thanks!!
Erika
Thanks!!
Erika