I'm thinking the QS at Norway had it, too. Something unusual, though...blood orange maybe? I would think that Starring Rolls at DHS might also have it.
Yes, Sunshine Seasons for sure, it was actually one of the better CB's I had that week.
I heard about the Soarin' Brulee and really upset with myself for not knowing about it last year!
it's on the list!!!

You've got a week and a half to stratigize the plan of acquiring said Brulee. I'd suggest going early in the trip in case you need to go for a 2nd chance opportunity.![]()
Oh yea. We are checking into POP around 8:30 Tuesday and I have planned to hit WPE the first night. We are hitting EPCOT 2 times. Once for an evening EMH and an all day trip on Saturday. Pretty sure Sunshine Seasons and Boulangerie Patisserie are going to work themselves into those plans also.

Heck yeah. You could do a two-fer in one day. If you start at SS, then enter world showcase on the Mexico side and get to BP at the end of the day. Or reverse, if you do WS first.![]()
BTW I love your DIS name and avatar.![]()
Thanks! That pic of Ms Mode is great, I'm glad I found it!Oh no don't tell me that!Kringla definitely doesn't have it and when we were there last month I didn't see the Blood Orange Custard either. I was paying close attention to what was offered to update my Snack Thread.
As you know it's definitely at WPE (and good BTW) and SS in Epcot. I didn't see it in France either.

Oh no don't tell me that!
I was hoping to burn a CS on a cheese plate, creme brulee and a bottle of water to have on my wine walk!
BTW...4 more sleeps!!![]()
Good news-they do have it at Boulangerie and I even have a photo of it from Oct.
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