creamypuffs
Mouseketeer
- Joined
- Jan 29, 2011
- Messages
- 309
1. Referring to this statement in the brochure:
"The Disney Deluxe Dining Plan is unavailable for Guests under the
age of 3, but they may share from an adult plate at no charge, or a
meal may be purchased from the menu. The price of the meal will
be added to your bill."
Does this mean I can't physically have or make a plate for my child under 3? For ex, at a buffet, I can't even grab a plate with a few items for him? And for non-buffet locations, he just needs to eat off my plate? I don't plan to order anything for him but would like him to have his own plate at least. Just wanted to clarify.
2. If the meal includes appetizer, entree, desert and non-alc drink... even if I don't order one of those items, I would still be charged the full meal comp? I checked some menus and some restaurants don't have desert or at least not on their menu. Just wondering how that works.
3. When we settle bill or pay at cashier at quick service locations, do we need to tell them what goes with what and charge x # of comp meals to plan? Or do they figure it out?
"The Disney Deluxe Dining Plan is unavailable for Guests under the
age of 3, but they may share from an adult plate at no charge, or a
meal may be purchased from the menu. The price of the meal will
be added to your bill."
Does this mean I can't physically have or make a plate for my child under 3? For ex, at a buffet, I can't even grab a plate with a few items for him? And for non-buffet locations, he just needs to eat off my plate? I don't plan to order anything for him but would like him to have his own plate at least. Just wanted to clarify.
2. If the meal includes appetizer, entree, desert and non-alc drink... even if I don't order one of those items, I would still be charged the full meal comp? I checked some menus and some restaurants don't have desert or at least not on their menu. Just wondering how that works.
3. When we settle bill or pay at cashier at quick service locations, do we need to tell them what goes with what and charge x # of comp meals to plan? Or do they figure it out?