lobsterkmd
Mouseketeer
- Joined
- Jan 13, 2008
- Messages
- 103
Hello Everyone,
My name is Kristin, and I just returned (literally a few hours ago) from a very Magical Week at Disney World- we stayed at the Yacht Club and had the Deluxe Dining Plan for 6 nights. I am so new to this Dining Report thing but I am huge foodie and I hope that you will enjoy my reviews.
So without further ado. I will introduce the cast:
Me: As I said before, my name's Kristin- I have only been to Disney a few times in my life- the last being over 11 years ago- when I visited right after I graduated High School. I am a full-time bartender and mother to a very fun little girl named Sophia:
Sophia: Sophia is 9 years old, a little peanut, and a very adventurous eater- normally doesn't order off of the kids menu- but with the Deluxe Dining plan was going to have to give it the college try. This was Sophia's first trip to Disney World- so it was an even more special week.
Meme- My mother- Sophia's grandmother. She met us on Wednesday afternoon- and stayed for the rest of the week so she could experience Sophia's first trip.
Now for the TRIP!!
I purchased the Deluxe Dining Plan with my room- because we are not huge eaters- but we like to eat good. So my plan was two meals a day. A table service for breakfast or lunch and a signature for dinner. I booked the trip at 100 days out- and have legitimately spent 100 days booking, tweaking and changing reservations- REPEAT! Ohh and then to through a wrench in the whole thing at about 25 days out- Meme booked a ticket to join us- So back to the drawing board it was- adding a person here, changing another reservation there.. it was definitely a lot of work.
The credit breakdown.... We will have 54 TS credits to use and 36 snacks. Prior to the start of the trip- I had everything planned to use all 54 TS credits. This however would change as the week went on... and I ended up with a whole lot leftover.
Stay tuned for the line-up and my reviews (as well as my first attempt at taking pictures of everything I ate- I kind of stunk at this...)
My name is Kristin, and I just returned (literally a few hours ago) from a very Magical Week at Disney World- we stayed at the Yacht Club and had the Deluxe Dining Plan for 6 nights. I am so new to this Dining Report thing but I am huge foodie and I hope that you will enjoy my reviews.
So without further ado. I will introduce the cast:
Me: As I said before, my name's Kristin- I have only been to Disney a few times in my life- the last being over 11 years ago- when I visited right after I graduated High School. I am a full-time bartender and mother to a very fun little girl named Sophia:

Sophia: Sophia is 9 years old, a little peanut, and a very adventurous eater- normally doesn't order off of the kids menu- but with the Deluxe Dining plan was going to have to give it the college try. This was Sophia's first trip to Disney World- so it was an even more special week.

Meme- My mother- Sophia's grandmother. She met us on Wednesday afternoon- and stayed for the rest of the week so she could experience Sophia's first trip.

Now for the TRIP!!
I purchased the Deluxe Dining Plan with my room- because we are not huge eaters- but we like to eat good. So my plan was two meals a day. A table service for breakfast or lunch and a signature for dinner. I booked the trip at 100 days out- and have legitimately spent 100 days booking, tweaking and changing reservations- REPEAT! Ohh and then to through a wrench in the whole thing at about 25 days out- Meme booked a ticket to join us- So back to the drawing board it was- adding a person here, changing another reservation there.. it was definitely a lot of work.
The credit breakdown.... We will have 54 TS credits to use and 36 snacks. Prior to the start of the trip- I had everything planned to use all 54 TS credits. This however would change as the week went on... and I ended up with a whole lot leftover.
Stay tuned for the line-up and my reviews (as well as my first attempt at taking pictures of everything I ate- I kind of stunk at this...)