Pulled Pork...How Do You*recipe added*

[Tinkerbelles]

cook yours? and what do you eat it with?
I just got this recipe and it is to DIE for!!! I do not usally like things like this....but now I have GOT to make it!

and the BBQ sauce...it is...oh soooo good!!

tell me your tricks!

 

[FroggyinArk]

i smoke mine on grill for about 2 hours then wrap tightly with foil and finish in a low heatt oven for 4 to 6 hours,,,,

 

[Tinkerbelles]

i smoke mine on grill for about 2 hours then wrap tightly with foil and finish in a low heatt oven for 4 to 6 hours,,,,

what do you serve with this? isn't it a "southern" meal sorta speak?....sorry I a stupid when it comes to stuff like this!!I just want to make sure I do this....right, I guess...

 

[Dan Murphy]

I don't make it myself, but we have some great places that serve it. I find it not too dissimilar from regular barbecue pork sandwich, other than that the strands of meat are longer than a 'regular' barbecue pork sandwich. Tasty.

 

[powellrj]

I cook mine in the crockpot all day.

If I am making sandwiches I will fix baked beans and cole slaw with it.

If I am making it a meal, I will fix mixed greens (collar,turnip,spinach), mac and cheese, green beans and maybe corn bread!!

 

[FroggyinArk]

what do you serve with this? isn't it a "southern" meal sorta speak?....sorry I a stupid when it comes to stuff like this!!I just want to make sure I do this....right, I guess...

yeah its a mephis meal,, we serve it with bbq sauce, a white bread, bbq beans, cole slaw, or potato salad,( i prefer slaw) ussually eaten by piling the pork onto a slice of bread drizzling sauce over that then topping with cole slaw and another slice,,, if made as a sit down meal, i've seen it served topped with gravy, veggies of choice, andf served with biscuits,, its a main dish that at least around here gets served so many different ways its funny we had a buffet place here for a while that would serve the meat plain, along side dishes of bbq sauce, white gravy, brown gravy,and red eye gravy so you could eat it t he way you like


i like taking left over meat , reheaating in skillet gravy asnd serving with biscuits for breakfast
'

 

[Traumawolves]

Drool, drool........

 

[Duckfan-in-Chicago]

I don't make it myself, but we have some great places that serve it. I find it not too dissimilar from regular barbecue pork sandwich, other than that the strands of meat are longer than a 'regular' barbecue pork sandwich. Tasty.

Ok, fellow Chicago area pulled pork eater. I have had it locally at the Weber Grill, but it wasn't a sandwich when I was there, just a pile. Everyone tells me that a place on Ogden closed down called Bone Daddy was good.

Also does anyone know if they have one anywhere in WDW?

We'll throw a pork roast in a crock pot all day, it pulls apart with a fork and its pretty tasty, but I want someone to cook it for me.

 

[Dan Murphy]

http://www.unclebubs.com/

 

[mrsdon]

I;m just like everyone else and serve it with colesalw.
Its the best when its big and sloppy and falling out of the bun.

 

[iNTeNSeBLue98]

I made this for our Memorial Day picnic and anticipate making it tomorrow for supper. It was a hit at the picnic.

Pulled Pork Sandwiches

6 pounds pork roast
1 can beef broth

¼ cup cider vinegar
¼ cup Worcestershire sauce
½ cup brown sugar

Cut roast to fit crock-pot, add broth. Mix vinegar, Worcestershire and brown sugar, add to crock-pot. Cook 12 hours on low. Remove pork pieces and shred with fork. Drain broth mixture, place shredded pork back in crock-pot. In small saucepan, thicken broth by adding 1 teaspoon of flour per cup of broth over low to medium heat. Pour over pork. Serve on rolls with barbecue sauce.

 

[Poohnatic]

Sounds yummy, what time are we eating?

suzanne

 

[karebear1]

Tinkerbelles- can you share your recipe as well? Please????

 

[Duckfan-in-Chicago]

http://www.unclebubs.com/

Hmmm...my wife and I are usually 10 minutes from this address at least once a week, and it has a cartoon pig on it's sign. Very interesting.

 

[MerryPoppins]

Honey Roasted Ham

brown sugar
1/2 quart honey
shank or butt ham with bone (the bigger the better)
BBQ sauce

Put ham in roaster (one that has a lid). Rub with liberal amount of brown sugar. I usually sort of pack it on. Drizzle with honey. Add a squirt of water to the bottom of the roaster, so it won't start out dry. It doesn't take much water because it'll make lots of it's own juice. Bake 14 hours covered at 225. Last hour you can drain the juices and add BBQ sauce, but I usually just put the sauce on the table because we don't all agree on the sweet/spicy issue.

This makes a sort of pulled pork type ham. It falls apart, but oh is it ever good! Mom once tried it with a spiral cut ham and it was a disaster! Just go with a plain old ham. My son doesn't like ham, but he'll eat this one. Enjoy!

 

[Topper]

http://weber.com/bbq/pub/recipe/view.aspx?c=pork&r=118

The best darn pulled pork recipe!

Pulled pork from a crockpot? No sir! You don't get the crunchy/crispy bits that only grilling can achieve!

And the vinegar based sauce is delish!

 

[TLinden16]

I loved pulled pork. Who's inviting me over for dinner?

Karen

 

[tnhillbilly]

to fix the pork put in dutch oven, oven temp 250, depending on size of the pork, cook untill the insides of the pork reach 190, and pulls apart using a fork. Take pork out of oven and let it rest for about an hour. after you have cooked it you can leave it plan and have bbq sause to add or you can put some in a pot on the stove with a little water and bbq sause and cook it down a little and have it flavored. For side dishes www.foodtv.com and look for Paula Deen. If you dont know the name she is a southern cook and has some very good items listed.

 

[figment52]

Its too late for today but I knowwhat is for dinner tomorrow night. Thanks for the idea.

 

[Tinkerbelles]

Tinkerbelles- can you share your recipe as well? Please????

sure!!

ok this is done seperate

recipe for BBQ sauce:

chili powder
cumin
coriander
salt
brown sugar
1 onion diced
12 or 16 oz root beer
maple syrup
ketchup

directions for the BBQ sauce, sautee diced onion in light oil in large deep pan . add equal parts of all spices (including brown sugar) deglaze the pan with the root beer and reduce by 3/4.
add 3 parts ketchup, 1 part brown sugar and 1 part maple syrup
cook over low heat stirring constantly approx 1 1/2 hurs.
- spices are done to taste but up to approx 2 tsps each.
-if to sweet, add more ketchup if not sweet enough add maple syrup

that was the BBQ, makes a ton....can use on anything else also

Pulled Pork:

pork- pork butt is best but pork loin will work also

cumin
coriander
chili powder
brown sugar- 1 tablespoon
kosher salt
water or beef or cheicken stock
BBQ sauce

Rub the pork with equal parts of all the spices
place in oven proof panj (brasisng pot/pan is ideal)
bring equal parts chicken and beef stock to boil
add a little BBQ sauce
pour the BBQ sauceinot the pork pan so that is covers 3/4 of the pork
place in preheated over 400 degrees for 3-4 hours
cook until it shreds easily with 2 forks

oh.........this is SO GOOD!!!!