I also find I need protein to start my days. I usually spend Sunday evening grilling chicken breast, turkey burgers, and small salmon steaks. I keep the flavors very mild by not highly seasoning them when they are cooking. I marinate the chicken breast in fat free italian dressing before grilling it to keep it moist. Another alternative I use and cook ahead of time is turkey breakfast sausage. I eat these types of protein on a light english muffin for breakfast each morning. I know some people swear by the power of peanut butter in the morning, but I usually prefer the "substantialness" of meat. I hope that helps.