DH and I just got back from a trip celebrating our anniversary. We had dinner at both Akershus and CRT. I've heard loads of complaints about both and was a bit nervous, but, dang it, I wanted to be a pretty princess and have dinner in a couple of castles for a special occasion!

lol
And you know what? We LOVED both of them!
We had our anniversary noted on our ADRs, so we ended up with the best seat in the house for both meals. At Akershus, we were seated in the "turret" by the middle window. Even though there were two other families seated there, it felt very secluded, quiet and cozy. We both really liked the koltdbord (the appetizer buffet). In particular, DH said the salmon was some of the best he's had. I enjoyed the grilled asparagus, cucumber salad and the shrimp. There was also a nice selection of cheeses and other meats. Our entrees were good, though not stellar. I had the meatballs and asked for the rutabaga mashed potatoes instead of regular potatoes (they were delicious!). DH had the mushroom pasta. Dessert was really fabulous: a mascarpone-berry tart that was buttery and rich; a sinfully dark chocolate mousse; and the traditional light and fluffy rice cream.
At CRT, we turned down the picture package that was included (to much CM consternation). We HATED our pic from Akershus because we both looked rough after a full day in the parks, and we were there for the experience anyway, not the pictures. We were seated at the little two-seat table front and center by the balcony window with a view of the carousel. For our appetizers, I had the cheese plate which was EXCELLENT (white cheddar with apple-raisin chutney, brie with honeycomb and lavender-pepper goat cheese) and DH had the shrimp cocktail which was also wonderful and NOT just your typical tail-on cold shrimp with cocktail sauce. Entrees, again, were good though not spectacular. DH had the pork three ways (he really liked the spoonbread) and I had the Friar's stuffed chicken breast. Dessert was lovely. DH had the chef's platter (mini apple tart, chocolate mousse and almond cheesecake) and I had the almond cheesecake with lingonberry sauce, which was HEAVENLY. So light and fluffy! As we were about to leave to find a spot for Wishes, our server encouraged us to stay and watch from our table. I had read here that the view was not so great, but the CM said, "Trust me!" And THAT'S what made CRT truly magical. We thought the view was amazing! Sure, you didn't see Tink and you didn't have that classic castle view, but we could see nearly everything and it was such a fabulous experience to sit inside the castle and enjoy the spectacle. For that reason, CRT comes out ahead on my list.

But both were good!